Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
Fueling your body takes effort. It’s much easier to run out the door without breakfast, stop at a fast food restaurant for lunch, and throw some money in a vending machine for a snack loaded with refined carbohydrates and trans fat rather than taking the time to plan ahead so you are putting high nutrient foods in your “tank,” so to speak. Think about the last time you were on a long trip; did you take some healthy options or did you rely on the myriad of “health foods” that rest areas or planes offer? Maybe at work you’ve been burning the candle at both ends and not doing what it takes to perform at your peak; either physically or mentally. We’ve all probably found ourselves in these types of situations. Fortunately there are options.
When talking with folks about weight loss, weight gain, or just health, I always recommend they are prepared for anything. You never know when you’re going to be driving home from work for a seemingly normal day to go home and eat dinner, when you get a flat. Or maybe there is unexpected traffic from an accident. Next thing you know, you get home one hour later than expected, and you’re now so hungry you’ll eat anything that gets in the way—even if it’s the door to get into the house.
Like meal replacement powders, nutrition bars should be part of your “safety” arsenal and are great as snacks to keep you going in the middle of the day. Plugging in a blender in your car or on an airplane doesn’t always work so well, but pulling a bar out of your glove compartment does. Of course real food is the best option for all meals of the day; I’m not recommending replacing all your real foods with snack bars, but on occasion they can surely make life easier (and healthier) if you compare them to other available options. The only problem with many “nutrition” bars is that they are nothing more than a well-packaged candy bar, that tastes like you’re choking down chocolate covered chalk. So how do you pick a bar that suits your needs?
First or all, just like with foods, take a look at the nutrition label. Remember that the order of ingredients dictates how much of each is in the product. The first ingredient on the label is the one that is most abundant in the product and the further down the list, the less that is actually in there. If trying to gain some lean body mass, pick a bar that provides a good amount of total calories and is a good source of high quality protein. Bars are notoriously high in low quality protein; if hydrolyzed gelatin is one of the first ingredients, put the bar back. Let’s dissect some of the most popular ingredients in many bars.
Here’s a very brief synopsis of a few proteins you may see gracing the sides of bars.
Whey Protein
Before getting into some different components of whey, it’s important to first describe whey protein itself. Whey protein is taken directly from cheese production (think Little Miss Muffet, eating her curds and whey). The product is clarified, to remove the most or all of the fat and lactose, and dried into a white powder. The extent of isolation and purification then determines what type of whey is produced.
Whey Protein Concentrate (WPC)
WPC is one of the cheapest methods of whey production, leaving some other non-protein components in the powder in addition to protein itself. When compared to more expensive forms of whey protein, it contains a little less protein per gram, which is why it is less expensive, but this does not make it a useless form of protein. Whey protein concentrate has some specific components in it that are otherwise filtered out with the isolate.
Whey Protein Isolate (WPI)
WPI is more expensive because gram for gram, it contains more protein than other forms of whey. It also has higher levels of some immunoglobins and certain amino acids than other forms of whey.
Casein Protein
Casein protein is commonly found in dairy products (think lumps in cottage cheese). Casein is actually the curds part of the separated cheese (Little Miss Muffet apparently wasn’t happy referring to her curds as casein, she preferred to eat her curds and whey because it sounded catchier in the famous children’s poem). Because casein is highest in dairy products, it’s not surprising that it also contains more lactose than whey protein.
Protein Hydrolysates (all inclusive for all hydrolyzed proteins)
Hydrolyzed proteins are ones that have been enzymatically broken down. This process makes the protein more easily digestible because there is less work for your GI tract. Proponents of this form of protein promote its ability to be absorbed more rapidly (because it is essentially pre-digested).
Soy Protein
Soy protein is commonly used in many different bars. Soy offers another unique mix of amino acids. Soy is one of the higher quality plant proteins and its inclusion should not be shunned.
Now, depending on the type of nutrition plan you may be following (e.g., low or high carb), only certain bars may fit into your plan. Some bars include more carbohydrates; here are some of the more popular carbs included.
Whole Carbohydrates
Some of the better bars available use whole oats as a source of carbohydrates; oats are loaded with fiber and nutrients, so they’re great to have in a bar (and should be part of your meal plan, too).
Maltodextrin
Maltodextrin is a common glucose polymer (chain of glucose molecules) that is one of the more prevalent carbohydrates added to many bars. It is relatively inexpensive, causes a rapid rise in blood sugar (recommended post-workout) and adds sweetness (i.e. flavor).
Essential Fatty Acids (EFA’s)
Essential fatty acids are one of the more recent additions to quality bars. They are often added as peanuts, sunflower oil and/or flax seed, although flax seed. EFA’s are typically included to slow the rapid rise in blood sugar following a meal and for their known health benefits.
There are also a few ingredients you need to keep an eye out for and avoid like the plague. First and foremost is hydrogenated or partially hydrogenated oil. Companies often add hydrogenated oils to their products because it is a cheap way to make their product taste good; unfortunately they don’t include a coupon for an angioplasty too because too much hydrogenated oil (which give a nice dose of artery clogging trans fatty acids) is not heart healthy. The American diet is already filled with too many trans fatty acids; when someone is finally trying to make a healthy adjustment, like replacing a fast food meal or vending machine snack with a healthy bar, they would be shooting themselves in the foot. Unfortunately these are found in many bars, but should be avoided like the plague! There is no dietary requirement for trans fats, they are more harmful than saturated fats, they negatively effect blood lipids, and have been correlated to cardiovascular disease risk!
Similarly, high fructose corn syrup is a cheap sweetener used in many products that permeates most of the foods on store shelves. Unfortunately, it has also made its way too many bars. High quality products have never and will never contain such ingredients.
Again, snack bars should not be the mainstay of anyone's diet, no matter who you are; however, they can definitely make a nice addition for convenience alone - and many of them actually taste great. If you have you hold your nose, jump up and down, and almost pass-out just to choke down your chalky bar, it’s not going to have much benefit due to lack of compliance. On the contrary, if you have a product that is enjoyable and contains most of the positive aforementioned ingredients discussed, you’re in luck. Remember to read the labels and pick the product that best suits your needs in the categories of taste, convenience, and value.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Sunday, June 12, 2011
Travelers Workout and Diet Plan
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
Packing on slabs of muscle is easy for those who have all the time in the world to train, eat, and rest. Unfortunately, 1% of us fall into that category. The question then arises as to what to do for those of us who are "running" on the corporate treadmill that keeps increasing in speed.
Admit it, you’ve fallen prey to corporate work hours, your significant other may complain you are not spending enough time with the kids, you are consistently traveling for work, your nutrition has gone to pot, and frankly, you are beaten by life. Does this scenario sound familiar? Well now it’s time to do something before your washboard turns into a bowl full of jelly.
Sometimes weights aren't always available when you travel, which would at least allow you to maintain or improve your physique; fortunately, there's a workout for you too. Weights aren't crucial to improving your physique; let's take a look at some exercises that can not only maintain your hard earned muscle, but even improve your physique. If nothing else, it's a great way to add some variety (even if you are still using a gym).
Workout A
Walking lunges across hotel room floor (at least 10 repetitions for each leg)
Superset with
25 pushups with hands shoulder with apart
Repeat set 3 times
Duck walks (squat into the lowest comfortable position and walk forward from one side of the hotel room to the other. Continue walking repeatedly for 30 seconds. Stand to shake out the legs and repeat 3 times)
Superset with
25 pushups with hands in a triangle position
Leap Frog (you don’t need to ask your co-worker to play with you; this can be done across the room on your own. Squat as low as possible, leap (without hitting your head on the ceiling). Do so across room.
Superset with
Bodyweight triceps extensions (place your hands on the dresser or other stable furniture with your feet about 4 feet away from the furniture [the lower the furniture and further away the feet, the more difficult the exercise]). Lower your head by only bending your elbows (thinking of upside down skull crushers). Return to starting position.
Workout B
Military pushups (this if for the more advanced. Get into a handstand with feet against the wall or with friend holding your feet. Lower your body towards the ground and pushup to starting position). Complete 10 repetitions.
Superset with
Rear delt lifts (lying on back with arms out to side (making a cross with body and arms). Bend arms at elbow so fingertips are pointing towards the ceiling. Raise your upper body keeping only elbows and butt touching the floor---for the more advanced, raise the entire body off the floor). 10 repetitions
One leg deadlifts (raise one foot off the ground and behind the body. Squat down as low as possible until back leg is just above the floor. You may have to hold onto something for balance to start). Repeat 10 repetitions on each leg
Superset with
The Plank (keep only feet and forearms on the ground; raise body off the ground keeping your body in a straight line). Hold for 25 seconds
Nutrition on the Go
So now you’ve accomplished your exercise goal for the day, but what are you going to eat? With my schedule I’ll be traveling from the last weekend in September basically straight through the first weekend of November, with some short stays at home. Hotel food gets redundant. It’s hard to encounter a restaurant that can cater to a healthy guy’s lifestyle. You have to get creative.
If you travel regularly, I have a few suggestions.
First, pack some MRP’s and a shaker bottle. Second, pack some high quality nutrition bars. Third, if it’s a long flight, pack some fruit; the tiny bag of pretzels the airlines give you won’t do much to stave off hunger and catabolism for long flights. I recently flew across the country so I had several whole grain bars in my bag, two apples, a baggie of mixed nuts, and a ziplock bacg for “garbage.” I ate as soon as possible before the plane took off and ate soon after we landed. You can also have a shaker bottle full of water, then dump in a MRP, to give you a nice dose of protein; don’t mind the stares you may get on the plane, they are merely from jealous folks who are “enjoying” their liquid sugar from the beverage carts.
The plane ride is now over, but what do you do the rest of the trip to not ruin your entire physique? First, locate a grocery store nearby your hotel. Second, make a trip to the grocery store and buy some non-perishable foods (unless the hotel offers a refrigerator-then buy perishable items like I’ve been doing). If your room has a microwave, throw in a couple of packets of oatmeal and some water for a quick, no hassle meal that’s great for you.
No matter how busy your schedule, there is always time to eat well and train. While the conditions may not be idea, or in your normal routine or pattern, throwing up your hands and giving up will do nothing more than cause you to quickly get out of shape, decrease your work performance, and make you feel sorry for yourself. You may not feel like you have time to exercise—you must MAKE time to exercise!
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
Packing on slabs of muscle is easy for those who have all the time in the world to train, eat, and rest. Unfortunately, 1% of us fall into that category. The question then arises as to what to do for those of us who are "running" on the corporate treadmill that keeps increasing in speed.
Admit it, you’ve fallen prey to corporate work hours, your significant other may complain you are not spending enough time with the kids, you are consistently traveling for work, your nutrition has gone to pot, and frankly, you are beaten by life. Does this scenario sound familiar? Well now it’s time to do something before your washboard turns into a bowl full of jelly.
Sometimes weights aren't always available when you travel, which would at least allow you to maintain or improve your physique; fortunately, there's a workout for you too. Weights aren't crucial to improving your physique; let's take a look at some exercises that can not only maintain your hard earned muscle, but even improve your physique. If nothing else, it's a great way to add some variety (even if you are still using a gym).
Workout A
Walking lunges across hotel room floor (at least 10 repetitions for each leg)
Superset with
25 pushups with hands shoulder with apart
Repeat set 3 times
Duck walks (squat into the lowest comfortable position and walk forward from one side of the hotel room to the other. Continue walking repeatedly for 30 seconds. Stand to shake out the legs and repeat 3 times)
Superset with
25 pushups with hands in a triangle position
Leap Frog (you don’t need to ask your co-worker to play with you; this can be done across the room on your own. Squat as low as possible, leap (without hitting your head on the ceiling). Do so across room.
Superset with
Bodyweight triceps extensions (place your hands on the dresser or other stable furniture with your feet about 4 feet away from the furniture [the lower the furniture and further away the feet, the more difficult the exercise]). Lower your head by only bending your elbows (thinking of upside down skull crushers). Return to starting position.
Workout B
Military pushups (this if for the more advanced. Get into a handstand with feet against the wall or with friend holding your feet. Lower your body towards the ground and pushup to starting position). Complete 10 repetitions.
Superset with
Rear delt lifts (lying on back with arms out to side (making a cross with body and arms). Bend arms at elbow so fingertips are pointing towards the ceiling. Raise your upper body keeping only elbows and butt touching the floor---for the more advanced, raise the entire body off the floor). 10 repetitions
One leg deadlifts (raise one foot off the ground and behind the body. Squat down as low as possible until back leg is just above the floor. You may have to hold onto something for balance to start). Repeat 10 repetitions on each leg
Superset with
The Plank (keep only feet and forearms on the ground; raise body off the ground keeping your body in a straight line). Hold for 25 seconds
Nutrition on the Go
So now you’ve accomplished your exercise goal for the day, but what are you going to eat? With my schedule I’ll be traveling from the last weekend in September basically straight through the first weekend of November, with some short stays at home. Hotel food gets redundant. It’s hard to encounter a restaurant that can cater to a healthy guy’s lifestyle. You have to get creative.
If you travel regularly, I have a few suggestions.
First, pack some MRP’s and a shaker bottle. Second, pack some high quality nutrition bars. Third, if it’s a long flight, pack some fruit; the tiny bag of pretzels the airlines give you won’t do much to stave off hunger and catabolism for long flights. I recently flew across the country so I had several whole grain bars in my bag, two apples, a baggie of mixed nuts, and a ziplock bacg for “garbage.” I ate as soon as possible before the plane took off and ate soon after we landed. You can also have a shaker bottle full of water, then dump in a MRP, to give you a nice dose of protein; don’t mind the stares you may get on the plane, they are merely from jealous folks who are “enjoying” their liquid sugar from the beverage carts.
The plane ride is now over, but what do you do the rest of the trip to not ruin your entire physique? First, locate a grocery store nearby your hotel. Second, make a trip to the grocery store and buy some non-perishable foods (unless the hotel offers a refrigerator-then buy perishable items like I’ve been doing). If your room has a microwave, throw in a couple of packets of oatmeal and some water for a quick, no hassle meal that’s great for you.
No matter how busy your schedule, there is always time to eat well and train. While the conditions may not be idea, or in your normal routine or pattern, throwing up your hands and giving up will do nothing more than cause you to quickly get out of shape, decrease your work performance, and make you feel sorry for yourself. You may not feel like you have time to exercise—you must MAKE time to exercise!
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Ten Commandments Of Training
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
How many of you have heard from your clients or friends, “I am a hard gainer and no matter how much I eat, I can’t gain weight”? Maybe that is how you feel yourself. Or I’m sure many of you want to lose fat and maybe build a little muscle too. Even if your weight training goals are just to remain healthy and maintain your current physique, there are certain “rules” you should follow. Therefore, I thought I would compile a list of what I’ll call the “Ten Commandments of Training.”
1. Eat a balanced diet. Some of you may think I am a bit biased since I’m a dietitian; however, training is at best half the battle. If your goal is to pack on slabs of muscle, you can lift until the gym staff has to scrape you off the floor with the trash, but without refueling those muscles, your efforts are futile. It is actually after training, when you allow your muscles to rest, that they will grow. The best way to refuel and recover your muscles is by eating a sufficient amount of calories, high quality carbohydrates, proteins and fats. Similarly, if fat loss is your goal, it will be next to impossible to be successful if you change nothing about your eating habits and only increase your exercise. Not monitoring your food intake while training hard is like riding a bicycle with one flat tire; sure, you may get to your destination, but there will be ton of wasted effort.
2. Keep a food log. This may be a barrier for many of you, but how do you plan to monitor your changes without writing them down and seeing what can be altered? This journal does not have to be detailed; record the portion sizes and foods you eat and beverages you drink, the calories, carbohydrate, protein and fats each contain. This will allow you to see what foods or food groups you may be missing or limited in, what foods you can eliminate or reduce if your goal is to lose weight, or just closely monitor your intake if you are trying to gain muscle and limit fat gain.
3. Keep a training log. Similar to the above recommendation, you can’t effectively track your progress if you don’t know what you’re doing. You may learn from recording and watching your physique that a particular exercise or series of exercise is effective and maybe some that is not. Similarly, it will help you track your progress to ensure you are on track.
4. Vary your routine. To be ultimately successful in the gym, you need to vary your workouts. In fact, there is no other aspect of your life that is stagnant—why should the gym be any different? However, this probably describes many of you: Monday is chest day, in which you start with 3 sets of 10 reps on flat bench, followed by 3 sets of 10 on incline press, and maybe 3 sets of 10 for dumbbell fly’s. You then move to triceps, where you do pushdowns and maybe lying tricep extension. The rest of the week follows suit. You always pair back and biceps together, legs are granted their own day, and shoulders fit somewhere in the mix. Mix it up-do a different body part(s) on Monday’s, do dips instead of flat bench, pushups on a stability ball, 4 sets of 5, whatever. If you do what you’ve always done, you’ll get what you’ve always gotten.
5. Rest!!! When was the last time you took some time off from training? Go ahead, get out of the weight room for a week. I’ll rarely tell you to be a couch potato, but here’s your opportunity. OK, fine, don’t undo what you’ve worked so hard at by sitting with the remote in hand and a bag of chips at your side for a week straight, but being active doesn’t mean you must live in the weight room. Remember, growth happens during recovery, not when you’re in the gym. If you hit the weights day in a day out, you are never giving your body a chance to recover. A week off now and then is great for the body and I bet you’ll come back stronger.
6. Stretch. I bet there are a lot of you out there who do not stretch at all or if you do, stretch the muscle you’re going to work for about 5 seconds. Stretching helps muscles recover, increases muscle elasticity and decreases the chance of injury. Make sure you leave plenty of time to stretch after your workout, do a number of stretches for the body parts you just worked, and hold each stretch for about 20 to 30 seconds. I’m not asking you to mimic Gumbi, just do some basic stretches. Heck, try a yoga class for a change of pace.
7. Lift heavy weights. If I had a nickel for every time I heard “I don’t want to lift too heavy because I will get bulky,” I would be giving Trump a run for his money. Yes, I’m picking on the women here because they are usually the group who is afraid of looking like Hercules. But flapping your arms with 1 lb dumbbells like you are trying to take off will do nothing more than bore you to tears while you claim that weight lifting is useless. Challenge the muscle and lift heavier weights within your comfort zone.
8. Use proper form. I know I was guilty of this the first day I stepped into my high school weight room. I was trying with all my might to bench press 135 lbs since I saw someone else using that weight. Any ounce of “coolness” I had as a gawky freshman left my body faster than the weight falling straight to my chest. I would have rather been injured than suffer through the embarrassment of an upperclassmen “rescuing” me from underneath the bar between his laughing in the corner. I looked like I was having a seizure as a squirmed and twisted to get that weight up. Save yourself from the embarrassment and more importantly a potential injury. If you can’t lift the weight in a controlled manner, it is too much weight. Take it from me; it is not pretty when you let the weight “control” you.
9. Cross train. Weight training is a great form of exercise, but you will ultimately be much better off health wise if you try different activities (both aerobic and anaerobic in nature). Hit your local high school and run some bleachers, ask a friend or spouse to play tennis, swim, do some sprints at the local track, pull together a group of friends for some flag football, mountain bike, etc. The list can go on forever, but cross-training will not only make you stronger, it will help your body recovery by hitting it with varied movements, and will also decrease your chance of injury.
10. Drink like a fish. My college days are over; I’m talking about non-alcoholic beverages. Keep in mind that if you are thirsty, mild dehydration has already set in. This may not sound very important, but even mild dehydration will be a decrement to your performance. It’s not only important to carry a water bottle with you to the gym, but you should be consuming fluids regularly all day. Shoot for 8 cups of water for every 1000 calories you consume (that is ½ gallon for every 1000 calories). Of course this is most important during the summer months when the mercury is nearing triple digits, but should not be negated during the colder months too.
Keep these “rules” in mind to help keep you healthy, strong, and injury free.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
How many of you have heard from your clients or friends, “I am a hard gainer and no matter how much I eat, I can’t gain weight”? Maybe that is how you feel yourself. Or I’m sure many of you want to lose fat and maybe build a little muscle too. Even if your weight training goals are just to remain healthy and maintain your current physique, there are certain “rules” you should follow. Therefore, I thought I would compile a list of what I’ll call the “Ten Commandments of Training.”
1. Eat a balanced diet. Some of you may think I am a bit biased since I’m a dietitian; however, training is at best half the battle. If your goal is to pack on slabs of muscle, you can lift until the gym staff has to scrape you off the floor with the trash, but without refueling those muscles, your efforts are futile. It is actually after training, when you allow your muscles to rest, that they will grow. The best way to refuel and recover your muscles is by eating a sufficient amount of calories, high quality carbohydrates, proteins and fats. Similarly, if fat loss is your goal, it will be next to impossible to be successful if you change nothing about your eating habits and only increase your exercise. Not monitoring your food intake while training hard is like riding a bicycle with one flat tire; sure, you may get to your destination, but there will be ton of wasted effort.
2. Keep a food log. This may be a barrier for many of you, but how do you plan to monitor your changes without writing them down and seeing what can be altered? This journal does not have to be detailed; record the portion sizes and foods you eat and beverages you drink, the calories, carbohydrate, protein and fats each contain. This will allow you to see what foods or food groups you may be missing or limited in, what foods you can eliminate or reduce if your goal is to lose weight, or just closely monitor your intake if you are trying to gain muscle and limit fat gain.
3. Keep a training log. Similar to the above recommendation, you can’t effectively track your progress if you don’t know what you’re doing. You may learn from recording and watching your physique that a particular exercise or series of exercise is effective and maybe some that is not. Similarly, it will help you track your progress to ensure you are on track.
4. Vary your routine. To be ultimately successful in the gym, you need to vary your workouts. In fact, there is no other aspect of your life that is stagnant—why should the gym be any different? However, this probably describes many of you: Monday is chest day, in which you start with 3 sets of 10 reps on flat bench, followed by 3 sets of 10 on incline press, and maybe 3 sets of 10 for dumbbell fly’s. You then move to triceps, where you do pushdowns and maybe lying tricep extension. The rest of the week follows suit. You always pair back and biceps together, legs are granted their own day, and shoulders fit somewhere in the mix. Mix it up-do a different body part(s) on Monday’s, do dips instead of flat bench, pushups on a stability ball, 4 sets of 5, whatever. If you do what you’ve always done, you’ll get what you’ve always gotten.
5. Rest!!! When was the last time you took some time off from training? Go ahead, get out of the weight room for a week. I’ll rarely tell you to be a couch potato, but here’s your opportunity. OK, fine, don’t undo what you’ve worked so hard at by sitting with the remote in hand and a bag of chips at your side for a week straight, but being active doesn’t mean you must live in the weight room. Remember, growth happens during recovery, not when you’re in the gym. If you hit the weights day in a day out, you are never giving your body a chance to recover. A week off now and then is great for the body and I bet you’ll come back stronger.
6. Stretch. I bet there are a lot of you out there who do not stretch at all or if you do, stretch the muscle you’re going to work for about 5 seconds. Stretching helps muscles recover, increases muscle elasticity and decreases the chance of injury. Make sure you leave plenty of time to stretch after your workout, do a number of stretches for the body parts you just worked, and hold each stretch for about 20 to 30 seconds. I’m not asking you to mimic Gumbi, just do some basic stretches. Heck, try a yoga class for a change of pace.
7. Lift heavy weights. If I had a nickel for every time I heard “I don’t want to lift too heavy because I will get bulky,” I would be giving Trump a run for his money. Yes, I’m picking on the women here because they are usually the group who is afraid of looking like Hercules. But flapping your arms with 1 lb dumbbells like you are trying to take off will do nothing more than bore you to tears while you claim that weight lifting is useless. Challenge the muscle and lift heavier weights within your comfort zone.
8. Use proper form. I know I was guilty of this the first day I stepped into my high school weight room. I was trying with all my might to bench press 135 lbs since I saw someone else using that weight. Any ounce of “coolness” I had as a gawky freshman left my body faster than the weight falling straight to my chest. I would have rather been injured than suffer through the embarrassment of an upperclassmen “rescuing” me from underneath the bar between his laughing in the corner. I looked like I was having a seizure as a squirmed and twisted to get that weight up. Save yourself from the embarrassment and more importantly a potential injury. If you can’t lift the weight in a controlled manner, it is too much weight. Take it from me; it is not pretty when you let the weight “control” you.
9. Cross train. Weight training is a great form of exercise, but you will ultimately be much better off health wise if you try different activities (both aerobic and anaerobic in nature). Hit your local high school and run some bleachers, ask a friend or spouse to play tennis, swim, do some sprints at the local track, pull together a group of friends for some flag football, mountain bike, etc. The list can go on forever, but cross-training will not only make you stronger, it will help your body recovery by hitting it with varied movements, and will also decrease your chance of injury.
10. Drink like a fish. My college days are over; I’m talking about non-alcoholic beverages. Keep in mind that if you are thirsty, mild dehydration has already set in. This may not sound very important, but even mild dehydration will be a decrement to your performance. It’s not only important to carry a water bottle with you to the gym, but you should be consuming fluids regularly all day. Shoot for 8 cups of water for every 1000 calories you consume (that is ½ gallon for every 1000 calories). Of course this is most important during the summer months when the mercury is nearing triple digits, but should not be negated during the colder months too.
Keep these “rules” in mind to help keep you healthy, strong, and injury free.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Meal Frequency and Performance
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
In my last column I discussed how eating more frequently could be better for weight loss. While this may be important to many of you, others may be more concerned with enhancing performance, strength gains, and gaining lean body mass. It is those of you for whom this article is geared towards. This week I’ll discuss why eating the right foods more frequently will undoubtedly make you bigger and stronger—and this isn’t some over hyped ad; it’s real life, based on science.
You’ve probably heard that breakfast is the most important meal of the day. While this if difficult to refute, pre- and post-workout nutrition are tied for a close second, with “during” nutrition just a nose behind. Refueling immediately post-workout is probably not a new concept. Working out depletes glycogen (the storage form of carbohydrate) and promotes protein breakdown (catabolism). Eating the proper nutrients soon after a workout will help replenish this glycogen and enhance protein building (anabolism). Always remember that working out is merely a stimulus needed to enhance muscle growth and recovery. However it’s the actual time between workouts when your muscles grow.
The late Mike Mentzer used a great analogy when discussing training. Lifting weights is like digging a hole in your muscles. If you continue to train and train without allowing for adequate recovery, the hole, per se, will only get bigger. Although he was speaking more in terms of overtraining, this same philosophy can be adopted to nutrition. If you continue to train and don’t feed your body the nutrients it needs (adequate energy via macronutrients and nutrient dense foods), the hole will continue to grow deeper. Refueling the body allows for growth (i.e., you fill the hole from training with new lean body mass). Ultimately, overtime this hole will not only “fill in” but will begin to overcompensate by overflowing or, growing larger by building more lean body mass. Extrapolating this example to nutrition and what you now know happens during rest, you should be well-aware that post-workout nutrition is crucial for recovery. Since this is not a new discovery, this article will concentrate more on pre- and post-workout nutrition. Several recent studies have demonstrated the importance of this concept, so let’s take a look.
As I mentioned, training results in muscle protein breakdown; therefore, it makes sense that the higher the baseline protein status, the less negative impact training would have. To look at this simplistically, if you start at 100% protein status and go down to 50% from training, it would be better than starting at 50% and going down to 0% from training. In the second example you would always be trying to get up to 100%, whereas if you consistently fed your body the nutrients it needs, you would be better off.
A recent study investigated whether ingestion of a supplement (6 grams of essential amino acids and 35 grams of sucrose) taken immediately before or after a training bout would alter the net protein balance in muscle. Interestingly, the authors noticed a significantly greater increase in those taking the pre-workout supplement compared to those taking a post-workout supplement. It appears that the mechanism here is there were more amino acids (remember these are the building blocks of protein) available for the working muscle. Moreover, this effect carried over so that there was enhanced availability of amino acids for at least the first hour of the workout. So, you ask, “what if my workouts last more than an hour?”
Well, maybe it’s time to refeed your body some more nutrients during your workout. Why should you hinder your workout because your muscles are tired, hungry, and just plain beat up? Race car drivers have the fastest, top notch cars available. However, during the Indy 500, for example, they need to stop to refuel. Think of your muscles as race cars; you don’t give them the fuels they need and they won’t perform.
So now the question is not only if you should feed your body before and/or during a workout, but what should you feed your body at these times. As I discussed in the previous study, participants received 6 grams of essential amino acids (equivalent to approximately 12-15 grams of whole proteins) and 35 grams of sucrose (carbohydrate). In terms of protein, there are obviously a million choices. But I don’t think gnawing on a filet mignon on your way to the gym is intelligent. As you are all aware, there are also a number of protein powders available (whey, casein, soy, etc). Furthermore, the processing of these proteins differs too (hydrolysates, isolates, and concentrates). Wow, this is starting to get a bit technical. Let’s cut to the chase.
Studies have shown that whey protein, when consumed independent of any other foods, is absorbed more rapidly than casein protein. Although most of the time foods are often combined with one another, it’s safe to say whey is generally absorbed more rapidly. In terms of the various processing methods, taking one over the other will not make or break your muscle gains. Therefore, if taking a protein supplement prior to a workout, it would be best to take a quality whey protein supplement. Similarly, if taking a product during or after a workout, whey would take the cake. This is because you want a protein that’s rapidly available to your muscles. You don’t want to be sitting at the gym with a stomach full of protein powder sloshing around. Try a set of squats like that! With that said, mixing whey protein with some carbohydrates (either via powder or your favorite carbohydrate product—not soda!h) would be wise.
There are a number of pre-designed formulas on the market. In general it would be best to stick with a carbohydrate:protein ratio of approximately 3 or 4:1 (e.g., for every 30 or 40 grams of carbohydrate, you should have 10 grams of protein). This could be a great thing to drink slowly on the way to the gym and continue to sip throughout your workout. Then, be sure to consume sufficient energy immediately after your workout and continue to refeed your body throughout the day. Of course whole foods provide more nutrients than any supplement can provide, but carbohydrate:protein supplements are much more applicable and easily digested, so are useful immediately before, during and after workouts.
So now let’s get back to the frequency of eating statement from the beginning. Utilizing the recommendations from my last piece on meal frequency, plus those in this column, one would be eating about 8 times per day. Without getting into meal specifics, here’s an example of a day:
Meal 1
Breakfast
Meal 2
Pre-workout drink
Workout
Meal 3
During workout drink
Meal 4
Post-workout drink
Meal 5
Lunch
Meal 6
Afternoon snack
Meal 7
Dinner
Meal 8
Evening snack
Of course when I use the word “snack” I am referring to a nutrient dense food, such as low-fat yogurt, fruit, etc. rather than what most American’s consider as snacks. As long as your energy intake is sufficient for muscle growth and enhanced recovery, but not so high it’s resulting in fat storage, you’re on the way to a new you. The best judge of that is the mirror; not the scale or anyone else. Only you can set goals for yourself and shoot to achieve those; don’t let anyone or anything get in your way.
Until next time, here’s to good health!
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
In my last column I discussed how eating more frequently could be better for weight loss. While this may be important to many of you, others may be more concerned with enhancing performance, strength gains, and gaining lean body mass. It is those of you for whom this article is geared towards. This week I’ll discuss why eating the right foods more frequently will undoubtedly make you bigger and stronger—and this isn’t some over hyped ad; it’s real life, based on science.
You’ve probably heard that breakfast is the most important meal of the day. While this if difficult to refute, pre- and post-workout nutrition are tied for a close second, with “during” nutrition just a nose behind. Refueling immediately post-workout is probably not a new concept. Working out depletes glycogen (the storage form of carbohydrate) and promotes protein breakdown (catabolism). Eating the proper nutrients soon after a workout will help replenish this glycogen and enhance protein building (anabolism). Always remember that working out is merely a stimulus needed to enhance muscle growth and recovery. However it’s the actual time between workouts when your muscles grow.
The late Mike Mentzer used a great analogy when discussing training. Lifting weights is like digging a hole in your muscles. If you continue to train and train without allowing for adequate recovery, the hole, per se, will only get bigger. Although he was speaking more in terms of overtraining, this same philosophy can be adopted to nutrition. If you continue to train and don’t feed your body the nutrients it needs (adequate energy via macronutrients and nutrient dense foods), the hole will continue to grow deeper. Refueling the body allows for growth (i.e., you fill the hole from training with new lean body mass). Ultimately, overtime this hole will not only “fill in” but will begin to overcompensate by overflowing or, growing larger by building more lean body mass. Extrapolating this example to nutrition and what you now know happens during rest, you should be well-aware that post-workout nutrition is crucial for recovery. Since this is not a new discovery, this article will concentrate more on pre- and post-workout nutrition. Several recent studies have demonstrated the importance of this concept, so let’s take a look.
As I mentioned, training results in muscle protein breakdown; therefore, it makes sense that the higher the baseline protein status, the less negative impact training would have. To look at this simplistically, if you start at 100% protein status and go down to 50% from training, it would be better than starting at 50% and going down to 0% from training. In the second example you would always be trying to get up to 100%, whereas if you consistently fed your body the nutrients it needs, you would be better off.
A recent study investigated whether ingestion of a supplement (6 grams of essential amino acids and 35 grams of sucrose) taken immediately before or after a training bout would alter the net protein balance in muscle. Interestingly, the authors noticed a significantly greater increase in those taking the pre-workout supplement compared to those taking a post-workout supplement. It appears that the mechanism here is there were more amino acids (remember these are the building blocks of protein) available for the working muscle. Moreover, this effect carried over so that there was enhanced availability of amino acids for at least the first hour of the workout. So, you ask, “what if my workouts last more than an hour?”
Well, maybe it’s time to refeed your body some more nutrients during your workout. Why should you hinder your workout because your muscles are tired, hungry, and just plain beat up? Race car drivers have the fastest, top notch cars available. However, during the Indy 500, for example, they need to stop to refuel. Think of your muscles as race cars; you don’t give them the fuels they need and they won’t perform.
So now the question is not only if you should feed your body before and/or during a workout, but what should you feed your body at these times. As I discussed in the previous study, participants received 6 grams of essential amino acids (equivalent to approximately 12-15 grams of whole proteins) and 35 grams of sucrose (carbohydrate). In terms of protein, there are obviously a million choices. But I don’t think gnawing on a filet mignon on your way to the gym is intelligent. As you are all aware, there are also a number of protein powders available (whey, casein, soy, etc). Furthermore, the processing of these proteins differs too (hydrolysates, isolates, and concentrates). Wow, this is starting to get a bit technical. Let’s cut to the chase.
Studies have shown that whey protein, when consumed independent of any other foods, is absorbed more rapidly than casein protein. Although most of the time foods are often combined with one another, it’s safe to say whey is generally absorbed more rapidly. In terms of the various processing methods, taking one over the other will not make or break your muscle gains. Therefore, if taking a protein supplement prior to a workout, it would be best to take a quality whey protein supplement. Similarly, if taking a product during or after a workout, whey would take the cake. This is because you want a protein that’s rapidly available to your muscles. You don’t want to be sitting at the gym with a stomach full of protein powder sloshing around. Try a set of squats like that! With that said, mixing whey protein with some carbohydrates (either via powder or your favorite carbohydrate product—not soda!h) would be wise.
There are a number of pre-designed formulas on the market. In general it would be best to stick with a carbohydrate:protein ratio of approximately 3 or 4:1 (e.g., for every 30 or 40 grams of carbohydrate, you should have 10 grams of protein). This could be a great thing to drink slowly on the way to the gym and continue to sip throughout your workout. Then, be sure to consume sufficient energy immediately after your workout and continue to refeed your body throughout the day. Of course whole foods provide more nutrients than any supplement can provide, but carbohydrate:protein supplements are much more applicable and easily digested, so are useful immediately before, during and after workouts.
So now let’s get back to the frequency of eating statement from the beginning. Utilizing the recommendations from my last piece on meal frequency, plus those in this column, one would be eating about 8 times per day. Without getting into meal specifics, here’s an example of a day:
Meal 1
Breakfast
Meal 2
Pre-workout drink
Workout
Meal 3
During workout drink
Meal 4
Post-workout drink
Meal 5
Lunch
Meal 6
Afternoon snack
Meal 7
Dinner
Meal 8
Evening snack
Of course when I use the word “snack” I am referring to a nutrient dense food, such as low-fat yogurt, fruit, etc. rather than what most American’s consider as snacks. As long as your energy intake is sufficient for muscle growth and enhanced recovery, but not so high it’s resulting in fat storage, you’re on the way to a new you. The best judge of that is the mirror; not the scale or anyone else. Only you can set goals for yourself and shoot to achieve those; don’t let anyone or anything get in your way.
Until next time, here’s to good health!
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Insulin and HFCS
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
Unruly insulin levels can royally screw up your physique. Specific foods affect insulin levels. However, what may be more important is knowing what specific ingredients in foods mess with insulin. You can lift all day until you are blue in the head, but eating specific foods and food ingredients could be holding you back from resembling the chiseled Statue of David.
First a Little Background
Insulin is THE most anabolic hormone in the body. Insulin’s anabolic properties make it rather important when thinking about packing on muscle. However, too much insulin could cause you to resemble Professor Klump from The Nutty Professor. Here’s how it works.
Insulin secretion occurs via the ?-cells in the pancreas with the consumption and digestion of food; particularly in response to carbohydrate-rich foods. Over stimulation of the ?-cells, characterized by diets consistently high in simple sugars (e.g., a “soda and Twinkie” type diet) may lead to insulin resistance overtime (probably because that kind of diet is usually accompanied by weight gain). Basically, when you consume high sugar foods, blood glucose is chronically elevated and insulin is continually released to control blood glucose levels (not allowing them to go too high).
Chronically elevated insulin levels decreases the bodies ability to burn fat, increases triglycerides, decreases HDL levels (the good cholesterol) and causes excessive peroxidation (the stuff we pay lots of money to avoid by buying eating lots of fruits and vegetables and antioxidant supplements)!
Therefore, dietary control and exercise are imperative since both help regulate glucose. In addition to the umbrella classification of high sugar foods, there are two specific ingredients that need to be considered: fructose and more specifically high fructose corn syrup (HFCS). Both are found in a wide variety of foods, many of which may surprise you.
Fructose and insulin
Here’s the scoop. Fructose is a monosaccharide (one sugar) that is often referred to as “fruit sugar” because it is the primary carbohydrate in most fruits. Fructose is also the primary sugar in honey and makes up half the carbohydrate in sucrose (table sugar). The interesting thing about fructose is that it does not stimulate insulin secretion and does not require insulin to be transported into cells, like other carbohydrates.
After all the talk about the importance of controlling insulin levels, it appears as though a lack of insulin secretion from fructose consumption may be a good thing. However, insulin also controls the fate of another hormone, leptin, so as you’ll see, its release is necessary.
Leptin tells your body to stop eating when it’s full. Essentially, leptin signals the brain to stop sending hunger signals because the “tank is full.” Since fructose doesn’t stimulate insulin, there will be no subsequent increase in leptin levels, and no feeling of satiety (i.e., you’ll keep eating and eating).
Is fructose making YOU fat?
Fructose requires a different pathway for metabolism than other carbohydrates because it basically skips glycolysis (normal carbohydrate metabolism). Because of this, fructose serves as an unregulated source of something called acetyl-CoA, the starting material for fatty-acid synthesis. This, coupled with unstimulated leptin levels is setting you up for a big, fat disaster! It’s like opening the flood gates of fat deposition.
Don’t over interpret this; fructose should not be eliminated from the diet. This is more of a “heads up” since most readers of this site share similar health and fitness goals. Remember that fructose is the primary sugar found in fruits. Fruits provide a whole slew of nutrients that can’t otherwise be obtained from the diet so don’t toss them in the trash too fast. A little fructose, like that found in fruit, is OK. It’s when high levels of fructose are consumed, which is common these days because of the inclusion of sucrose and, even more so, HFCS into virtually all commercial foods.
High Fructose Corn Syrup
HFCS was brought to the market in the 1970’s by food companies looking to save money during production and, therefore, make more money from the consumer. HFCS hides itself in a variety of common foods such as ketchup, seasonings, barbeque sauce, soda, juices, cereals, pasta sauce, fruit-flavored yogurt and even some meal replacements powders, to name but a few. HFCS is popular among food companies because it is much sweeter than any natural sugar available, much cheaper, and easy to transport because it is a liquid.
While it may seem that this is just my over zealous mind taking things to extreme, read on; there are several animal studies to support my theories that body weight and adiposity both increase while consuming a high fructose diet (9,10,11). The data on humans is a bit more difficult to come across, but there are a few studies. For example, one study demonstrated that individuals consuming 28% of total energy from sucrose (remember, ½ the carbohydrate in sucrose is fructose) vs. artificial sweetener had a higher energy intake, body weight, and fat mass after a short 10-weeks (12).
This doesn’t sound like rocket science; greater energy intake equals greater weight gain. There were some interesting findings though. There was an increase of a little more than 400 kcals in the sucrose group, which should result in an approximate weight gain of 3.1 kg if all other factors are held constant. However, there was only about half that weight gain in this group. Therefore, the authors estimate that 48% of the excess energy intake from sucrose was used for other energy demanding body processes, such as lipogenesis (the creation of fat).
In addition, even though all subjects were told they were being given artificially sweetened products, most of those in the sucrose group guessed the true content of their beverages. Even though subjects knew they were consuming more calories from drinks, they didn’t compensate by eating less calories from other foods. Again, the authors suggest this could be a mechanism due to lack of control over eating behavior (remember the lack of insulin secretion and subsequent leptin production from fructose consumption talked about earlier).
Similarly another study demonstrated those consuming HFCS sweetened soda vs. artificially sweetened soda did not reduce participants total energy intake to compensate for the extra energy consumed as HFCS. These data, like above, suggest that the consumption of HFCS (from soda in this case) does not provide the body with a sense of fullness causing an increase in excess energy, hence, weight gain. I will say it again; fructose does not stimulate insulin or leptin, causing an increase in total energy intake because the “shut off switch (leptin)” is not registering that there is food in the body.
To make matters even worse, fructose consumption is even tied specifically to insulin resistance in rodents (suggesting it may have the same affect on humans too)(13,14) and increased triglyceride secretion (15).
So what does this all mean?
Let me sum up this whole article in one sentence: avoid HFCS like the plague! Go through your entire refrigerator, freezer and cabinets and read the ingredient labels with the same attention to detail you would use when going on a first date. If HFCS is high up on the list of ingredients (meaning there is a relatively large amount in the particular food) toss it in the garbage. Soda is one of the biggest culprits. It’s a great deal for the soda companies (e.g., use less of an even cheaper sugar for a sweeter product), but a heck of a deal for your body (e.g., get fat). Now of course HFCS alone cannot make you fat; for example soda made with “natural sugar” is still soda. However, coupled with an increased caloric intake (eating too much) and decrease energy output (not being active enough), you’re setting yourself up for a recipe for unhealthy disaster.
The easiest trick to avoid this (and many other “useless” ingredients) is to primarily shop around the perimeter of the store. Think about it: produce is on one side, seafood, red meat, poultry on another, and dairy products, eggs, bread on the third. HFCS infests commercially available products; the more these can be avoided, the better off you’ll be, both health and physique-wise. Try to buy foods in the most “natural” state possible; the less processing the manufacturers do, the better off you’ll be.
References:
1. JAMA, 286(10), 1195-1200, 2001
2. MSSE, 35(3), 449-455, 2003
3. Curr Opin Clin Nutr Metab Care, May;6(3):301-6, 2003
4. J Strength Cond Res, Feb;17(1):12-9, 2003
5. J Appl Physiol. Oct;93(4):1337-44, 2002
6. Can J Appl Physiol. 26 Suppl:S236-45, 2001
7. AJCN, 68, 794-801, 1998
8. AJCN, 74, 426-234, 2001
9. J Nutr, 112, 1546-1554, 1982
10. Br J Nutr, 70, 199-209, 1993
11. J Lab Clin Med, 128, 208-213, 1996
12. AJCN, 76, 721-729, 2002
13. J Nutr, 107, 147-155, 1977
14. Metabolism, 29, 970-973, 1980
15. AJCN, 49, 1155-1163, 1989
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
Unruly insulin levels can royally screw up your physique. Specific foods affect insulin levels. However, what may be more important is knowing what specific ingredients in foods mess with insulin. You can lift all day until you are blue in the head, but eating specific foods and food ingredients could be holding you back from resembling the chiseled Statue of David.
First a Little Background
Insulin is THE most anabolic hormone in the body. Insulin’s anabolic properties make it rather important when thinking about packing on muscle. However, too much insulin could cause you to resemble Professor Klump from The Nutty Professor. Here’s how it works.
Insulin secretion occurs via the ?-cells in the pancreas with the consumption and digestion of food; particularly in response to carbohydrate-rich foods. Over stimulation of the ?-cells, characterized by diets consistently high in simple sugars (e.g., a “soda and Twinkie” type diet) may lead to insulin resistance overtime (probably because that kind of diet is usually accompanied by weight gain). Basically, when you consume high sugar foods, blood glucose is chronically elevated and insulin is continually released to control blood glucose levels (not allowing them to go too high).
Chronically elevated insulin levels decreases the bodies ability to burn fat, increases triglycerides, decreases HDL levels (the good cholesterol) and causes excessive peroxidation (the stuff we pay lots of money to avoid by buying eating lots of fruits and vegetables and antioxidant supplements)!
Therefore, dietary control and exercise are imperative since both help regulate glucose. In addition to the umbrella classification of high sugar foods, there are two specific ingredients that need to be considered: fructose and more specifically high fructose corn syrup (HFCS). Both are found in a wide variety of foods, many of which may surprise you.
Fructose and insulin
Here’s the scoop. Fructose is a monosaccharide (one sugar) that is often referred to as “fruit sugar” because it is the primary carbohydrate in most fruits. Fructose is also the primary sugar in honey and makes up half the carbohydrate in sucrose (table sugar). The interesting thing about fructose is that it does not stimulate insulin secretion and does not require insulin to be transported into cells, like other carbohydrates.
After all the talk about the importance of controlling insulin levels, it appears as though a lack of insulin secretion from fructose consumption may be a good thing. However, insulin also controls the fate of another hormone, leptin, so as you’ll see, its release is necessary.
Leptin tells your body to stop eating when it’s full. Essentially, leptin signals the brain to stop sending hunger signals because the “tank is full.” Since fructose doesn’t stimulate insulin, there will be no subsequent increase in leptin levels, and no feeling of satiety (i.e., you’ll keep eating and eating).
Is fructose making YOU fat?
Fructose requires a different pathway for metabolism than other carbohydrates because it basically skips glycolysis (normal carbohydrate metabolism). Because of this, fructose serves as an unregulated source of something called acetyl-CoA, the starting material for fatty-acid synthesis. This, coupled with unstimulated leptin levels is setting you up for a big, fat disaster! It’s like opening the flood gates of fat deposition.
Don’t over interpret this; fructose should not be eliminated from the diet. This is more of a “heads up” since most readers of this site share similar health and fitness goals. Remember that fructose is the primary sugar found in fruits. Fruits provide a whole slew of nutrients that can’t otherwise be obtained from the diet so don’t toss them in the trash too fast. A little fructose, like that found in fruit, is OK. It’s when high levels of fructose are consumed, which is common these days because of the inclusion of sucrose and, even more so, HFCS into virtually all commercial foods.
High Fructose Corn Syrup
HFCS was brought to the market in the 1970’s by food companies looking to save money during production and, therefore, make more money from the consumer. HFCS hides itself in a variety of common foods such as ketchup, seasonings, barbeque sauce, soda, juices, cereals, pasta sauce, fruit-flavored yogurt and even some meal replacements powders, to name but a few. HFCS is popular among food companies because it is much sweeter than any natural sugar available, much cheaper, and easy to transport because it is a liquid.
While it may seem that this is just my over zealous mind taking things to extreme, read on; there are several animal studies to support my theories that body weight and adiposity both increase while consuming a high fructose diet (9,10,11). The data on humans is a bit more difficult to come across, but there are a few studies. For example, one study demonstrated that individuals consuming 28% of total energy from sucrose (remember, ½ the carbohydrate in sucrose is fructose) vs. artificial sweetener had a higher energy intake, body weight, and fat mass after a short 10-weeks (12).
This doesn’t sound like rocket science; greater energy intake equals greater weight gain. There were some interesting findings though. There was an increase of a little more than 400 kcals in the sucrose group, which should result in an approximate weight gain of 3.1 kg if all other factors are held constant. However, there was only about half that weight gain in this group. Therefore, the authors estimate that 48% of the excess energy intake from sucrose was used for other energy demanding body processes, such as lipogenesis (the creation of fat).
In addition, even though all subjects were told they were being given artificially sweetened products, most of those in the sucrose group guessed the true content of their beverages. Even though subjects knew they were consuming more calories from drinks, they didn’t compensate by eating less calories from other foods. Again, the authors suggest this could be a mechanism due to lack of control over eating behavior (remember the lack of insulin secretion and subsequent leptin production from fructose consumption talked about earlier).
Similarly another study demonstrated those consuming HFCS sweetened soda vs. artificially sweetened soda did not reduce participants total energy intake to compensate for the extra energy consumed as HFCS. These data, like above, suggest that the consumption of HFCS (from soda in this case) does not provide the body with a sense of fullness causing an increase in excess energy, hence, weight gain. I will say it again; fructose does not stimulate insulin or leptin, causing an increase in total energy intake because the “shut off switch (leptin)” is not registering that there is food in the body.
To make matters even worse, fructose consumption is even tied specifically to insulin resistance in rodents (suggesting it may have the same affect on humans too)(13,14) and increased triglyceride secretion (15).
So what does this all mean?
Let me sum up this whole article in one sentence: avoid HFCS like the plague! Go through your entire refrigerator, freezer and cabinets and read the ingredient labels with the same attention to detail you would use when going on a first date. If HFCS is high up on the list of ingredients (meaning there is a relatively large amount in the particular food) toss it in the garbage. Soda is one of the biggest culprits. It’s a great deal for the soda companies (e.g., use less of an even cheaper sugar for a sweeter product), but a heck of a deal for your body (e.g., get fat). Now of course HFCS alone cannot make you fat; for example soda made with “natural sugar” is still soda. However, coupled with an increased caloric intake (eating too much) and decrease energy output (not being active enough), you’re setting yourself up for a recipe for unhealthy disaster.
The easiest trick to avoid this (and many other “useless” ingredients) is to primarily shop around the perimeter of the store. Think about it: produce is on one side, seafood, red meat, poultry on another, and dairy products, eggs, bread on the third. HFCS infests commercially available products; the more these can be avoided, the better off you’ll be, both health and physique-wise. Try to buy foods in the most “natural” state possible; the less processing the manufacturers do, the better off you’ll be.
References:
1. JAMA, 286(10), 1195-1200, 2001
2. MSSE, 35(3), 449-455, 2003
3. Curr Opin Clin Nutr Metab Care, May;6(3):301-6, 2003
4. J Strength Cond Res, Feb;17(1):12-9, 2003
5. J Appl Physiol. Oct;93(4):1337-44, 2002
6. Can J Appl Physiol. 26 Suppl:S236-45, 2001
7. AJCN, 68, 794-801, 1998
8. AJCN, 74, 426-234, 2001
9. J Nutr, 112, 1546-1554, 1982
10. Br J Nutr, 70, 199-209, 1993
11. J Lab Clin Med, 128, 208-213, 1996
12. AJCN, 76, 721-729, 2002
13. J Nutr, 107, 147-155, 1977
14. Metabolism, 29, 970-973, 1980
15. AJCN, 49, 1155-1163, 1989
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Evaluating Dietary Supplements
By: Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
The manufacture and sale of dietary supplements is an $18+ billion per year industry. Sorting through the advertisements and associated claims for the 29,000-plus dietary supplements available can be difficult and confusing. This is particularly true considering there is a great deal of misinformation that make many supplements look like miracles. But, considering the supplement market is a big one, it’s important for trainers to educate themselves on how to intelligently evaluate dietary supplements. Clients are surely asking questions about them and you may have questions yourself. What supplements work? Which do not? Are they safe? Who should use what and do they need anything at all? When clients ask about product x, you will be able to inform them as to how they should go about evaluating the product first before buying. Here are six guidelines and recommendations on how to evaluate any dietary supplements on the market.
1. Are there legitimate physiological mechanisms associated with the supplement?
The purpose of an ergogenic aid is to enhance performance in one way or another, whether it is to allow athletes to lift more weight, lose fat, run faster, or increase endurance. When evaluating the product, ask yourself, “Is it possible for the supplement to enhance the pathway from point A to point B?” For example, creatine phosphate is useful in energy reactions to regenerate ATP, the body’s “energy currency.” It therefore makes sense that this dietary supplement may in fact be beneficial in some situations. The next step is to consider whether the supplement in question is necessary for the reaction to occur, may enhance the speed of the reaction, or will do nothing to change what normally goes on in the body. How can you tell this? Well, it takes a little background research and reading. It can get tricky because very often it makes sense that a product may in fact work if, for example, it’s primary ingredient is a major part of a pathway in the body, but that often doesn’t mean consuming excess will improve anything.
2. Is this product useful for the intended sport?
Certain supplements are designed for high-intensity, short-duration events, such as weight lifting or sprinting. Others are designed to increase endurance, while some are purported to enhance weight loss. Therefore, depending on the sport one is involved in, certain supplements should not even be considered. Again using creatine as the example, it appears that it is not beneficial for long-duration, endurance-type activities, such as marathons. Using such a supplement to train or compete in these types of events would be nothing more than a waste of money. On the other hand, when the body needs quick bursts of energy, such as pushing a lineman off the line during a football game, creatine may increase the ability to regenerate ATP, which is used in these quick reactions.
3. Are there scientific, placebo-controlled studies to support or refute the claims being made for the supplement? Have the results been duplicated?
Dietary supplements are being developed, improved, and launched practically every single day. Unfortunately, well-conducted scientific studies take much longer than this, and in the meantime athletes are being drawn to them through crafty marketing and expensive advertisements. Dietary supplements do not have to endure the same rigor as pharmaceutical agents. However, some supplements have had a number of safety and efficacy studies conducted on them. Such studies are published in peer reviewed, scientific journals. It is also important to find out if the research has been duplicated. If one study was conducted in the laboratory of the company that produces the supplement, and there has never been any follow-up research conducted, you should be hesitant about putting too much faith in their claims. Access to thousands of well-respected journals can be found for free on PubMed, a resource of the National Library of Medicine at www.pubmed.gov. And don’t always fall for the fancy graphs that are boldly stated in the pages of magazines with the ads; look at the fine print and, if there is some reference provided for the study, follow up to determine the results of the study. It’s very simple to take something out of context to make it fit the bill.
Here’s a perfect example. In the early 1990’s, the supplement boron was included in a lot of supplements because of a cited study that showed consuming boron increased testosterone levels. Taking that for face value, it seems worthwhile to therefore consume boron. However, if you checked out the actual study itself that was repeatedly cited in the popular media, you found out that boron did in fact increase testosterone levels; however, this increase occurred in postmenopausal rats! I can guarantee that most folks taking this are not postmenopausal; whether they are rats or not is an entirely different story, though. Moral of the story—always read the fine print!
4. Is there adequate safety data on the particular dietary supplement?
The importance of long-term health can be difficult to get across to young, otherwise healthy athletes. However, it’s vital to stress the safety concern that’s associated with dietary supplements. If the athlete’s goal is to gain lean body mass, and the supplement he or she is taking will do so at the expense of curtailing his or her adult life, it’s too high a price to pay. This caution is obviously a bit extreme, but excess stress on the kidneys, liver, and other organs SHOULD BE a concern with some supplements. Winning at all costs is not what you want to emphasize to clients. You have to weigh the risk to benefit ratio of all products with each individual client.
5. What is the source of information regarding the dietary supplement?
Did the athlete hear about the dietary supplement in question from a friend, coach, magazine, etc.? Remember that most mainstream fitness magazines are owned by supplement companies. Therefore, it is common to read articles that are very slanted towards promoting a particular product(s). Magazines are a good way to be introduced to a product, but then the consumer must continue the investigative work to determine if there is any truth behind the supplement’s claims.
6. Is the product banned by any governing agencies?
This is of particular concern for collegiate and professional athletes. There are a number of products that are banned by the NCAA, IOC, NFL, and other organizations. Whether or not a product may work is not worth risking a career over. The banned supplement list should be posted so athletes know and understand what products are included on the list. If you work with any athletes, this is very important because they will often turn to you as the expert.
This is a basic list of questions and concerns that should be answered prior to consuming any dietary ergogenic aids. And remember to emphasize the importance of real food whenever talking to athletes about supplements. Dietary supplements are called supplements for a reason—they are intended to supplement whole foods in the diet. No dietary supplement can or will ever be able to replace what can be obtained through the diet. Consuming adequate energy and fluids should be the first concern. Dietary supplements should then fill in the very tip of the “iceberg,” but only if they are proven to be safe, legal, and beneficial.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
The manufacture and sale of dietary supplements is an $18+ billion per year industry. Sorting through the advertisements and associated claims for the 29,000-plus dietary supplements available can be difficult and confusing. This is particularly true considering there is a great deal of misinformation that make many supplements look like miracles. But, considering the supplement market is a big one, it’s important for trainers to educate themselves on how to intelligently evaluate dietary supplements. Clients are surely asking questions about them and you may have questions yourself. What supplements work? Which do not? Are they safe? Who should use what and do they need anything at all? When clients ask about product x, you will be able to inform them as to how they should go about evaluating the product first before buying. Here are six guidelines and recommendations on how to evaluate any dietary supplements on the market.
1. Are there legitimate physiological mechanisms associated with the supplement?
The purpose of an ergogenic aid is to enhance performance in one way or another, whether it is to allow athletes to lift more weight, lose fat, run faster, or increase endurance. When evaluating the product, ask yourself, “Is it possible for the supplement to enhance the pathway from point A to point B?” For example, creatine phosphate is useful in energy reactions to regenerate ATP, the body’s “energy currency.” It therefore makes sense that this dietary supplement may in fact be beneficial in some situations. The next step is to consider whether the supplement in question is necessary for the reaction to occur, may enhance the speed of the reaction, or will do nothing to change what normally goes on in the body. How can you tell this? Well, it takes a little background research and reading. It can get tricky because very often it makes sense that a product may in fact work if, for example, it’s primary ingredient is a major part of a pathway in the body, but that often doesn’t mean consuming excess will improve anything.
2. Is this product useful for the intended sport?
Certain supplements are designed for high-intensity, short-duration events, such as weight lifting or sprinting. Others are designed to increase endurance, while some are purported to enhance weight loss. Therefore, depending on the sport one is involved in, certain supplements should not even be considered. Again using creatine as the example, it appears that it is not beneficial for long-duration, endurance-type activities, such as marathons. Using such a supplement to train or compete in these types of events would be nothing more than a waste of money. On the other hand, when the body needs quick bursts of energy, such as pushing a lineman off the line during a football game, creatine may increase the ability to regenerate ATP, which is used in these quick reactions.
3. Are there scientific, placebo-controlled studies to support or refute the claims being made for the supplement? Have the results been duplicated?
Dietary supplements are being developed, improved, and launched practically every single day. Unfortunately, well-conducted scientific studies take much longer than this, and in the meantime athletes are being drawn to them through crafty marketing and expensive advertisements. Dietary supplements do not have to endure the same rigor as pharmaceutical agents. However, some supplements have had a number of safety and efficacy studies conducted on them. Such studies are published in peer reviewed, scientific journals. It is also important to find out if the research has been duplicated. If one study was conducted in the laboratory of the company that produces the supplement, and there has never been any follow-up research conducted, you should be hesitant about putting too much faith in their claims. Access to thousands of well-respected journals can be found for free on PubMed, a resource of the National Library of Medicine at www.pubmed.gov. And don’t always fall for the fancy graphs that are boldly stated in the pages of magazines with the ads; look at the fine print and, if there is some reference provided for the study, follow up to determine the results of the study. It’s very simple to take something out of context to make it fit the bill.
Here’s a perfect example. In the early 1990’s, the supplement boron was included in a lot of supplements because of a cited study that showed consuming boron increased testosterone levels. Taking that for face value, it seems worthwhile to therefore consume boron. However, if you checked out the actual study itself that was repeatedly cited in the popular media, you found out that boron did in fact increase testosterone levels; however, this increase occurred in postmenopausal rats! I can guarantee that most folks taking this are not postmenopausal; whether they are rats or not is an entirely different story, though. Moral of the story—always read the fine print!
4. Is there adequate safety data on the particular dietary supplement?
The importance of long-term health can be difficult to get across to young, otherwise healthy athletes. However, it’s vital to stress the safety concern that’s associated with dietary supplements. If the athlete’s goal is to gain lean body mass, and the supplement he or she is taking will do so at the expense of curtailing his or her adult life, it’s too high a price to pay. This caution is obviously a bit extreme, but excess stress on the kidneys, liver, and other organs SHOULD BE a concern with some supplements. Winning at all costs is not what you want to emphasize to clients. You have to weigh the risk to benefit ratio of all products with each individual client.
5. What is the source of information regarding the dietary supplement?
Did the athlete hear about the dietary supplement in question from a friend, coach, magazine, etc.? Remember that most mainstream fitness magazines are owned by supplement companies. Therefore, it is common to read articles that are very slanted towards promoting a particular product(s). Magazines are a good way to be introduced to a product, but then the consumer must continue the investigative work to determine if there is any truth behind the supplement’s claims.
6. Is the product banned by any governing agencies?
This is of particular concern for collegiate and professional athletes. There are a number of products that are banned by the NCAA, IOC, NFL, and other organizations. Whether or not a product may work is not worth risking a career over. The banned supplement list should be posted so athletes know and understand what products are included on the list. If you work with any athletes, this is very important because they will often turn to you as the expert.
This is a basic list of questions and concerns that should be answered prior to consuming any dietary ergogenic aids. And remember to emphasize the importance of real food whenever talking to athletes about supplements. Dietary supplements are called supplements for a reason—they are intended to supplement whole foods in the diet. No dietary supplement can or will ever be able to replace what can be obtained through the diet. Consuming adequate energy and fluids should be the first concern. Dietary supplements should then fill in the very tip of the “iceberg,” but only if they are proven to be safe, legal, and beneficial.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Eating On The Road
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
Whether it is business lunches or quick stops at fast food restaurants with the kids, knowing how to make the best decisions to forgo sabotaging the diet is important. This is also crucial for athletes who are regularly traveling and need to be fueled with “high octane” foods. Use these handy rules to help make the best decisions at various restaurants.
General Tips:
1. Order off the menu and focus in on these 4 words when ordering:
Steamed
Broiled
Baked
Grilled
Never go to the restaurant hungry
Eat a piece of fruit
Try a yogurt
Eat a granola bar
Have some cottage cheese and fruit
Ask for what you want; as a paying customer, restaurants will cater to your needs (within reason).
Do not cook foods in butter
Limit the amount of oil used in cooking
Replace refined carbohydrate, high fat foods (fries, potato salad, etc) with an extra order of steamed vegetables
Call ahead to find out what foods are offered so you can plan ahead
Figure out calories and fat grams of foods you may eat
Know what foods fit the bill for health options
Avoid pre-dinner cocktails and bar snacks
Fast Food Restaurant Tips
Fast food restaurants permeate nearly every corner of the road; from Italian to Chinese, burgers to subs, there is no limit on what you can find. Here are some general tips when trying to make the best decisions if faced with a “fast food dilemma.”
Chinese Food
Order steamed options (or ask for your favorite item steamed).
Most Chinese restaurants now offer brown rice too, rather than the more traditional white rice.
Avoid the fried noodles they often put on the table before the meal.
“Hamburger” Restaurant (McDonalds, Burger King, Wendy’s, In and Out, etc)
Most now offer grilled chicken salads. Choose this vs. a triple artery clogging bacon cheeseburger.
If craving a hamburger, order a plain burger or cheeseburger; leave the hefty burgers for the next person in line.
Try a grilled chicken sandwich sans mayonnaise or “special” sauce.
Leave the fries behind.
Italian Food
Split your meal with someone; portions here are at least double what they need to be.
Try grilled or broiled fish.
Avoid creamy sauces on pasta dishes; instead opt for marinara, which is much lower in fat and calories.
Limit consumption of bread on the table that’s commonly doused with olive oil or covered in butter and opt for a healthy tossed salad, with olive and balsamic vinegar on the side.
Steak Restaurants (Outback Steakhouse, Ruby Tuesday, etc)
Avoid the “prime” cuts of beef (e.g., prime rib) and opt for the loin or the round (sirloin, top round, eye round, etc).
Ideally order grilled or broiled seafood
Sub Shops (Subway, Quiznos, Blimpie, etc)
Order the grilled chicken or turkey breast options.
If possible, choose the whole grain breads.
Leave off the bacon, cheese sauce, and mayonnaise; instead try mustard, vinegar.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
Whether it is business lunches or quick stops at fast food restaurants with the kids, knowing how to make the best decisions to forgo sabotaging the diet is important. This is also crucial for athletes who are regularly traveling and need to be fueled with “high octane” foods. Use these handy rules to help make the best decisions at various restaurants.
General Tips:
1. Order off the menu and focus in on these 4 words when ordering:
Steamed
Broiled
Baked
Grilled
Never go to the restaurant hungry
Eat a piece of fruit
Try a yogurt
Eat a granola bar
Have some cottage cheese and fruit
Ask for what you want; as a paying customer, restaurants will cater to your needs (within reason).
Do not cook foods in butter
Limit the amount of oil used in cooking
Replace refined carbohydrate, high fat foods (fries, potato salad, etc) with an extra order of steamed vegetables
Call ahead to find out what foods are offered so you can plan ahead
Figure out calories and fat grams of foods you may eat
Know what foods fit the bill for health options
Avoid pre-dinner cocktails and bar snacks
Fast Food Restaurant Tips
Fast food restaurants permeate nearly every corner of the road; from Italian to Chinese, burgers to subs, there is no limit on what you can find. Here are some general tips when trying to make the best decisions if faced with a “fast food dilemma.”
Chinese Food
Order steamed options (or ask for your favorite item steamed).
Most Chinese restaurants now offer brown rice too, rather than the more traditional white rice.
Avoid the fried noodles they often put on the table before the meal.
“Hamburger” Restaurant (McDonalds, Burger King, Wendy’s, In and Out, etc)
Most now offer grilled chicken salads. Choose this vs. a triple artery clogging bacon cheeseburger.
If craving a hamburger, order a plain burger or cheeseburger; leave the hefty burgers for the next person in line.
Try a grilled chicken sandwich sans mayonnaise or “special” sauce.
Leave the fries behind.
Italian Food
Split your meal with someone; portions here are at least double what they need to be.
Try grilled or broiled fish.
Avoid creamy sauces on pasta dishes; instead opt for marinara, which is much lower in fat and calories.
Limit consumption of bread on the table that’s commonly doused with olive oil or covered in butter and opt for a healthy tossed salad, with olive and balsamic vinegar on the side.
Steak Restaurants (Outback Steakhouse, Ruby Tuesday, etc)
Avoid the “prime” cuts of beef (e.g., prime rib) and opt for the loin or the round (sirloin, top round, eye round, etc).
Ideally order grilled or broiled seafood
Sub Shops (Subway, Quiznos, Blimpie, etc)
Order the grilled chicken or turkey breast options.
If possible, choose the whole grain breads.
Leave off the bacon, cheese sauce, and mayonnaise; instead try mustard, vinegar.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
The Best Ways to Cheat
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
Don’t get too excited, guys and women, I’m talking about cheating on your diet, not your significant other. After all, I’m a dietitian, not a private eye. The truth is that even if you’re committed to a healthy lifestyle (you know, you eat well, exercise regularly, rarely overindulge), temptation is still everywhere. If you’re not careful, one loving look from a juicy burger (with bacon, mayo and cheddar) across the room could be the end of you. An innocent night out for hot wings and beer may result in your being a “bad boy” (especially if somebody catches you in the act).
As a dietitian, I’m here to tell you it’s okay to cheat on rare occasion (ladies, you didn’t hear it here). But if you’re gonna’ give in to fat and carbohydrate overload, why not choose foods that can actually serve you? I call these the “best” of the “worst”—the top 10 foods you can eat and still like yourself in the morning.
Before launching into the list, let’s point out the obvious; some foods are better than others. Nutrient dense foods should comprise a majority of your diet. But I’m not saying you should live a life of deprivation either. Sometimes splurging on something “bad” is good. After you indulge, however, hop right back on the bandwagon.
The Top 10 Best of the Worst
Next time you’re glued to Monday Night Football, consider splurging on some of these foods—bad, but not so bad for you, they can’t be good too:
Food
Baked chips and guacamole
Why
Avocado (the green in guacamole) is a loaded with antioxidants, such as vitamin E and glutathione, which are both good for the heart and immune system and lutein, which is important for the eyes. Avocado is also a great source of heart healthy fats, to keep those lipids under wrap.
Food
Mixed nuts
Why
Squirrels aren’t stupid; nuts are excellent sources of B-vitamins, which are important in maintaining energy levels. They’re also great sources of vitamin E and low in saturated fat, making your heart happy.
Food
Pizza
Why
Opt for meat-free; pepperoni and sausage offer little in the nutrient department. Instead add a veggie topping or order it plain. The tomato sauce in pizza offers a hefty dose of lycopene, an important nutrient for prostate health. The added vegetables will add beta-carotene and vitamin C, among others, to fight free radicals, which promote aging.
Food
Hamburger
Why
You’re out with the guys and they insist on stopping at the local BBQ joint. While this might sound appealing, give the plain hamburger a try. Have it without mayonnaise or butter. Taste the burger for a change. It won’t kill you. Literally! This will keep the fat lower, and provide just as many muscle building nutrients like protein and iron.
Food
Sweet potato fries
Why
If you insist on fries, give the sweet potato fries a chance. Rather than solely adding fat to your diet, like normal fries, the orange shoe strings will at least provide a good dose of beta-carotene.
Food
Dark beer
Why
Forget about “tastes great” and “less filling.” Preliminary studies show dark beer may offer more “free radical fighting” flavonoids than light beer, which may help fight blood clots. But if you need to be rolled out of the bar or peeled off the “porcelain king” you’ve negated any benefit. Drink in moderation, dude.
Food
Dark chocolate covered strawberries
Why
Dark chocolate is high in a compound called phenols, that may help prevent “bad cholesterol” from forming plaque in your arteries. (Hey, it’s never too early or too late to protect your heart). Add the benefit of strawberries, a great source of vitamins C and A, and dessert never sounded so good. Let’s not leave out that most women find these foods romantic, so your heart may not be the only thing that benefits.
Food
Snickers Almond Bar
Why
Quiz: It’s the middle of the day; you’re starving at your desk and can’t concentrate. What do you do? Reach for a Snickers Almond Bar; the almonds provide some heart healthy fats and are high in B-vitamins. This version is lower in total fat and saturated fat than the “regular” Snickers too. And even if you think you’re king, don’t go for King Size. That’s a surefire way to find yourself the court jester.
Food
Berry pie
Why
Unfortunately carrot cake doesn’t count as a vegetable, so instead order berry pie for dessert. Berries have some of the highest antioxidant levels of any fruit or vegetable and have even been shown to contain compounds that help prevent Alzheimers; the darker the berry, the higher dose of nutrients, so blueberry or blackberry pie would be great options. Skip the a la mode and leave some crust behind; they’re loaded with saturated fat.
Food
Shortening
Why
You’re alone on a Friday night; you’re wife does all the cooking and she’s out of town. Shortening is great if you want something quick and easy; spoon it right out of the container and you’ll go immediately to saturated and trans-fat heaven, where your arteries are so clogged, Draino wouldn’t do the trick. Alright, I got carried away. Please don’t eat shortening by the spoonful as it lacks anything that could be construed as healthy.
The Worst of the Best
If these formerly questionable foods can be good for you, can “good foods” be not so healthy? You bet. Three, in particular, will pack weight on faster than prey fattens a bear preparing to hibernate. Avoid, if you can:
Salad, which by itself is great. But loaded with bacon bits, cheese, butter soaked croutons and creamy dressing? Deadly. Instead, load it up with fresh veggies and lowfat dressing and go crazy.
Rice cakes. Once a dieters dream, rice cakes have gone the way of the eight-track, since they offer zero nutrients and will blow your blood sugar through the roof. Besides they taste like cardboard and who wants to eat that?
Low-carb hot wings (yes, I have seen these advertised). Guess what? Wings never had carbs, they’re a saturated fat nightmare. They’re also loaded with calories, so skip ‘em. Chew on your wife instead.
Well, there you have it. The best of the worst, and the worst of the best. Follow these guidelines and nobody can ever call you a cheater again.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
Don’t get too excited, guys and women, I’m talking about cheating on your diet, not your significant other. After all, I’m a dietitian, not a private eye. The truth is that even if you’re committed to a healthy lifestyle (you know, you eat well, exercise regularly, rarely overindulge), temptation is still everywhere. If you’re not careful, one loving look from a juicy burger (with bacon, mayo and cheddar) across the room could be the end of you. An innocent night out for hot wings and beer may result in your being a “bad boy” (especially if somebody catches you in the act).
As a dietitian, I’m here to tell you it’s okay to cheat on rare occasion (ladies, you didn’t hear it here). But if you’re gonna’ give in to fat and carbohydrate overload, why not choose foods that can actually serve you? I call these the “best” of the “worst”—the top 10 foods you can eat and still like yourself in the morning.
Before launching into the list, let’s point out the obvious; some foods are better than others. Nutrient dense foods should comprise a majority of your diet. But I’m not saying you should live a life of deprivation either. Sometimes splurging on something “bad” is good. After you indulge, however, hop right back on the bandwagon.
The Top 10 Best of the Worst
Next time you’re glued to Monday Night Football, consider splurging on some of these foods—bad, but not so bad for you, they can’t be good too:
Food
Baked chips and guacamole
Why
Avocado (the green in guacamole) is a loaded with antioxidants, such as vitamin E and glutathione, which are both good for the heart and immune system and lutein, which is important for the eyes. Avocado is also a great source of heart healthy fats, to keep those lipids under wrap.
Food
Mixed nuts
Why
Squirrels aren’t stupid; nuts are excellent sources of B-vitamins, which are important in maintaining energy levels. They’re also great sources of vitamin E and low in saturated fat, making your heart happy.
Food
Pizza
Why
Opt for meat-free; pepperoni and sausage offer little in the nutrient department. Instead add a veggie topping or order it plain. The tomato sauce in pizza offers a hefty dose of lycopene, an important nutrient for prostate health. The added vegetables will add beta-carotene and vitamin C, among others, to fight free radicals, which promote aging.
Food
Hamburger
Why
You’re out with the guys and they insist on stopping at the local BBQ joint. While this might sound appealing, give the plain hamburger a try. Have it without mayonnaise or butter. Taste the burger for a change. It won’t kill you. Literally! This will keep the fat lower, and provide just as many muscle building nutrients like protein and iron.
Food
Sweet potato fries
Why
If you insist on fries, give the sweet potato fries a chance. Rather than solely adding fat to your diet, like normal fries, the orange shoe strings will at least provide a good dose of beta-carotene.
Food
Dark beer
Why
Forget about “tastes great” and “less filling.” Preliminary studies show dark beer may offer more “free radical fighting” flavonoids than light beer, which may help fight blood clots. But if you need to be rolled out of the bar or peeled off the “porcelain king” you’ve negated any benefit. Drink in moderation, dude.
Food
Dark chocolate covered strawberries
Why
Dark chocolate is high in a compound called phenols, that may help prevent “bad cholesterol” from forming plaque in your arteries. (Hey, it’s never too early or too late to protect your heart). Add the benefit of strawberries, a great source of vitamins C and A, and dessert never sounded so good. Let’s not leave out that most women find these foods romantic, so your heart may not be the only thing that benefits.
Food
Snickers Almond Bar
Why
Quiz: It’s the middle of the day; you’re starving at your desk and can’t concentrate. What do you do? Reach for a Snickers Almond Bar; the almonds provide some heart healthy fats and are high in B-vitamins. This version is lower in total fat and saturated fat than the “regular” Snickers too. And even if you think you’re king, don’t go for King Size. That’s a surefire way to find yourself the court jester.
Food
Berry pie
Why
Unfortunately carrot cake doesn’t count as a vegetable, so instead order berry pie for dessert. Berries have some of the highest antioxidant levels of any fruit or vegetable and have even been shown to contain compounds that help prevent Alzheimers; the darker the berry, the higher dose of nutrients, so blueberry or blackberry pie would be great options. Skip the a la mode and leave some crust behind; they’re loaded with saturated fat.
Food
Shortening
Why
You’re alone on a Friday night; you’re wife does all the cooking and she’s out of town. Shortening is great if you want something quick and easy; spoon it right out of the container and you’ll go immediately to saturated and trans-fat heaven, where your arteries are so clogged, Draino wouldn’t do the trick. Alright, I got carried away. Please don’t eat shortening by the spoonful as it lacks anything that could be construed as healthy.
The Worst of the Best
If these formerly questionable foods can be good for you, can “good foods” be not so healthy? You bet. Three, in particular, will pack weight on faster than prey fattens a bear preparing to hibernate. Avoid, if you can:
Salad, which by itself is great. But loaded with bacon bits, cheese, butter soaked croutons and creamy dressing? Deadly. Instead, load it up with fresh veggies and lowfat dressing and go crazy.
Rice cakes. Once a dieters dream, rice cakes have gone the way of the eight-track, since they offer zero nutrients and will blow your blood sugar through the roof. Besides they taste like cardboard and who wants to eat that?
Low-carb hot wings (yes, I have seen these advertised). Guess what? Wings never had carbs, they’re a saturated fat nightmare. They’re also loaded with calories, so skip ‘em. Chew on your wife instead.
Well, there you have it. The best of the worst, and the worst of the best. Follow these guidelines and nobody can ever call you a cheater again.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Anti-Inflammatory Foods
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
Q: Recently I have been hearing a lot in the media about inflammation. Is there something I can do or take to help reduce inflammation in my body?
A: That’s a great question and it is good that you are hearing more about it! Inflammation is often called the “silent killer”. But remember that there are different types of inflammation. Acute inflammation is necessary for life. For example, when you cut your finger, an inflammatory process is necessary to heal that wound. That is acute inflammation and is good. Chronic inflammation, however, is dangerous and is the underlying issue for many diseases, such as diabetes, heart disease, obesity, Alzheimer’s disease, rheumatoid arthritis, and more. You can see why it is important to reduce chronic inflammation; particularly since many of these diseases typically begin to present as we age!
Fortunately, there are many steps you can take to reduce chronic inflammation. Here are 5 tips to get you started to a healthier you.
1. Eat more color! Diets which are very colorful, meaning loaded with fruits and vegetables, help decrease inflammation. And the darker the color, the better, so don’t shy away from dark leafy greens, red bell peppers, dark cherries, yellow squash, berries, tomatoes, etc.
2. Eat plenty off high fiber foods. Carbohydrates can affect inflammation; carbohydrates which are low in fiber can increase inflammation and those which are high in fiber can decrease it. Make it a habit to eat plenty of healthy, high fiber carbohydrates, such as whole grain rice, oatmeal, beans, and whole wheat pasta, which all also are a great source of B vitamins, folic acid, and other nutrients as well. And toss the high sugar items, such as soda, candy, cookies, and cakes, which have no nutritional benefit whatsoever.
3. Eat more omega 3 fats and less omega 6 fats. Omega 3 fats are found in fish, such as wild Alaska salmon, tuna, cod, anchovies, and others. The American Heart Association recommends at least 12 oz of cold water fish, like those listed above, each week. And consider a fish oil supplement if OK’d from your physician. The healthy fats in fish oil act like Draino for your blood vessels; they keep your blood flowing smoothly and don’t allow it to become sticky, like other unhealthy fats do. When considering a fish oil product, it is important to do your research; Nordic Naturals is the clear leader in quality fish oil products, for quality, purity, and freshness. And while you’re making an effort to increase your healthy fats, make sure you decrease your unhealthy fats, like those found in fried foods, pastries, French fries and the like. The fats found in these foods can be compared to putting sludge in your gas tank; probably not something that would be too wise.
4. Exercise regularly! Those who exercise regularly have lower levels of inflammatory markers in their bodies. Start each day with a short 10-15 minute walk, do another in the afternoon, and again in the evening. It’s never too late to start moving.
5. Drink tea! Second to water, tea should make up a large part of your fluid intake each day. Tea consumption has been shown to reduce the risk of heart disease, potentially lower cholesterol levels, and is loaded with other healthy nutrients! It’s a great replacement for juice and soda, which are both pro inflammatory foods.
Making each of these suggestions a part of your daily routine will improve your health. Any lifestyle changes you can do to reduce inflammation are beneficial and each of the above can help do just that. Maybe the saying is true: an apple a day keeps the doctor away.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
Q: Recently I have been hearing a lot in the media about inflammation. Is there something I can do or take to help reduce inflammation in my body?
A: That’s a great question and it is good that you are hearing more about it! Inflammation is often called the “silent killer”. But remember that there are different types of inflammation. Acute inflammation is necessary for life. For example, when you cut your finger, an inflammatory process is necessary to heal that wound. That is acute inflammation and is good. Chronic inflammation, however, is dangerous and is the underlying issue for many diseases, such as diabetes, heart disease, obesity, Alzheimer’s disease, rheumatoid arthritis, and more. You can see why it is important to reduce chronic inflammation; particularly since many of these diseases typically begin to present as we age!
Fortunately, there are many steps you can take to reduce chronic inflammation. Here are 5 tips to get you started to a healthier you.
1. Eat more color! Diets which are very colorful, meaning loaded with fruits and vegetables, help decrease inflammation. And the darker the color, the better, so don’t shy away from dark leafy greens, red bell peppers, dark cherries, yellow squash, berries, tomatoes, etc.
2. Eat plenty off high fiber foods. Carbohydrates can affect inflammation; carbohydrates which are low in fiber can increase inflammation and those which are high in fiber can decrease it. Make it a habit to eat plenty of healthy, high fiber carbohydrates, such as whole grain rice, oatmeal, beans, and whole wheat pasta, which all also are a great source of B vitamins, folic acid, and other nutrients as well. And toss the high sugar items, such as soda, candy, cookies, and cakes, which have no nutritional benefit whatsoever.
3. Eat more omega 3 fats and less omega 6 fats. Omega 3 fats are found in fish, such as wild Alaska salmon, tuna, cod, anchovies, and others. The American Heart Association recommends at least 12 oz of cold water fish, like those listed above, each week. And consider a fish oil supplement if OK’d from your physician. The healthy fats in fish oil act like Draino for your blood vessels; they keep your blood flowing smoothly and don’t allow it to become sticky, like other unhealthy fats do. When considering a fish oil product, it is important to do your research; Nordic Naturals is the clear leader in quality fish oil products, for quality, purity, and freshness. And while you’re making an effort to increase your healthy fats, make sure you decrease your unhealthy fats, like those found in fried foods, pastries, French fries and the like. The fats found in these foods can be compared to putting sludge in your gas tank; probably not something that would be too wise.
4. Exercise regularly! Those who exercise regularly have lower levels of inflammatory markers in their bodies. Start each day with a short 10-15 minute walk, do another in the afternoon, and again in the evening. It’s never too late to start moving.
5. Drink tea! Second to water, tea should make up a large part of your fluid intake each day. Tea consumption has been shown to reduce the risk of heart disease, potentially lower cholesterol levels, and is loaded with other healthy nutrients! It’s a great replacement for juice and soda, which are both pro inflammatory foods.
Making each of these suggestions a part of your daily routine will improve your health. Any lifestyle changes you can do to reduce inflammation are beneficial and each of the above can help do just that. Maybe the saying is true: an apple a day keeps the doctor away.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
15 Rules For Fat Loss
By: Jayson Hunter RD, CSCS
www.mealplans101.com (replace with your hoplink)
1. Eat 4-6 small meals day a day instead of the usual 2-3 large meals. Eating frequently will help regulate and boost your metabolism to burn more calories.
2. Consume whole foods that are high in fiber and low in sugar such as lean protein (lean beef, chicken, fish, and whey protein), fruits & vegetables (oranges, apples, strawberries, blueberries, broccoli, peppers, asparagus, carrots, nuts (almonds, cashews, & walnuts), and whole grains.
3. Eat low-glycemic carbohydrates such as vegetables, whole-wheat products and oatmeal instead of refined processed carbohydrates which usually come in a box or a bag.
4. Recommend consuming 25-35 grams of fiber per day. Since the average diet contains only 14 grams we could all use more fiber. Fiber will help satisfy hunger pangs as well as control insulin and blood sugar levels which tend to promote fat storage when they are elevated.
5. Eat some type of lean protein at each meal. Protein helps to satisfy hunger and provide the necessary building blocks to maintain lean body mass while losing body fat.
6. Consume adequate amounts of healthy fat foods such as olive oil, walnuts, almonds, Omega-3 fortified eggs or other Omega-3 products. Healthy fats are great antioxidants as well as help with brain function and many other essentials processes that take place in the body on a daily basis. Essential Fatty acids also help prevent certain diseases.
7. Recommend eating 5-10 servings of fruit and vegetables a day to meet your micronutrient needs. Vegetables also contain a good amount of fiber and help to control appetites and curb hunger.
8. Consume Green Tea or Water instead of calorie filled drinks such as soft drinks. Green Tea has many health benefits and should be drinking 1ml of non-caffeinated fluid for every calorie that you consume. This works out between (8-12) 8oz glasses of Green Tea or Water a day.
9. Balance your fat intake for the day. 1/3 should come from saturated fats, 1/3 from monounsaturated fats, and 1/3 from polyunsaturated fats.
10. If you want to start building habits then you need to follow a plan. Habits are formed by repetitively following a prescribed plan. Therefore map out your meals every day and follow them. If you follow your plan everyday for 2-3 weeks you will form habits that become part of your daily routine and you won’t even notice it. How do you think bad habits are formed? By repetitively doing something over and over again.
11. Include what I call “Superfoods” into your meal plan on a daily basis. These include but not entirely lean meat, salmon, low fat plain yogurt, tomatoes, spinach, mixed berries, whole oats, mixed nuts, olive oil, flax seeds(or flax meal), green tea, and various beans. These are just some of the “Superfoods” who should be incorporating into your daily meal plans.
12. Keep total fat intake under 30% for the day. This can be accomplished by not adding too many extra fats such as butter, sour cream, mayonnaise, etc. This doesn’t mean you have to completely eliminate these items, but do not eat them as a regular food item every day.
13. EXERCISE!! You can lose weight by just following a nutrition plan on its own but very few succeed at it and it takes much longer than when you eat properly as well as exercise. I am not talking about just getting on a treadmill for 30 minutes every other day. Though you can lose weight this way it is not the most efficient use of your time nor maximizing the ability to burn calories. The most effective way to lose fat is by strength training or some type of interval training utilizing strength training and cardiovascular exercises. A properly designed program can burn more overall calories in 20 minutes than 20 minutes on a treadmill. Also, the X factor in all this is that you will burn more calories per minute hours after you finished strength training because of the EPOC effect. Static exercise on a treadmill doesn’t produce this X factor.
14. Record what you eat and drink. You will be amazed at what you consume and not even realize you did it until you right it down and reflect back on the day. Keeping a food log is critical to your success because if modifications need to be made you need something to be able to evaluate and analyze. If changes aren’t happening like you had hoped the answer can usually be found in the food and or exercise journal.
15. Follow the 90% rule. If you can follow your plan 90% of the time then that is enough to have success with weight loss. If you find yourself breaking the rules more than 90% of the time then the chance of being successful with weight loss is not as likely. Your chances of failing increase significantly. Lose the all or nothing attitude and just take one day at a time. Reflect on your day before you go to bed at night and instead of getting down on yourself because you weren’t perfect just set goals to accomplish next day that would eliminate those errors.
About the Author:
Jayson Hunter, RD, CSCS, is a registered dietitian and fitness professional with more than 10 years of experience. He has worked with 1000’s of individuals in achieving their ideal body and has been published in numerous magazines. He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Jayson’s expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
1. Eat 4-6 small meals day a day instead of the usual 2-3 large meals. Eating frequently will help regulate and boost your metabolism to burn more calories.
2. Consume whole foods that are high in fiber and low in sugar such as lean protein (lean beef, chicken, fish, and whey protein), fruits & vegetables (oranges, apples, strawberries, blueberries, broccoli, peppers, asparagus, carrots, nuts (almonds, cashews, & walnuts), and whole grains.
3. Eat low-glycemic carbohydrates such as vegetables, whole-wheat products and oatmeal instead of refined processed carbohydrates which usually come in a box or a bag.
4. Recommend consuming 25-35 grams of fiber per day. Since the average diet contains only 14 grams we could all use more fiber. Fiber will help satisfy hunger pangs as well as control insulin and blood sugar levels which tend to promote fat storage when they are elevated.
5. Eat some type of lean protein at each meal. Protein helps to satisfy hunger and provide the necessary building blocks to maintain lean body mass while losing body fat.
6. Consume adequate amounts of healthy fat foods such as olive oil, walnuts, almonds, Omega-3 fortified eggs or other Omega-3 products. Healthy fats are great antioxidants as well as help with brain function and many other essentials processes that take place in the body on a daily basis. Essential Fatty acids also help prevent certain diseases.
7. Recommend eating 5-10 servings of fruit and vegetables a day to meet your micronutrient needs. Vegetables also contain a good amount of fiber and help to control appetites and curb hunger.
8. Consume Green Tea or Water instead of calorie filled drinks such as soft drinks. Green Tea has many health benefits and should be drinking 1ml of non-caffeinated fluid for every calorie that you consume. This works out between (8-12) 8oz glasses of Green Tea or Water a day.
9. Balance your fat intake for the day. 1/3 should come from saturated fats, 1/3 from monounsaturated fats, and 1/3 from polyunsaturated fats.
10. If you want to start building habits then you need to follow a plan. Habits are formed by repetitively following a prescribed plan. Therefore map out your meals every day and follow them. If you follow your plan everyday for 2-3 weeks you will form habits that become part of your daily routine and you won’t even notice it. How do you think bad habits are formed? By repetitively doing something over and over again.
11. Include what I call “Superfoods” into your meal plan on a daily basis. These include but not entirely lean meat, salmon, low fat plain yogurt, tomatoes, spinach, mixed berries, whole oats, mixed nuts, olive oil, flax seeds(or flax meal), green tea, and various beans. These are just some of the “Superfoods” who should be incorporating into your daily meal plans.
12. Keep total fat intake under 30% for the day. This can be accomplished by not adding too many extra fats such as butter, sour cream, mayonnaise, etc. This doesn’t mean you have to completely eliminate these items, but do not eat them as a regular food item every day.
13. EXERCISE!! You can lose weight by just following a nutrition plan on its own but very few succeed at it and it takes much longer than when you eat properly as well as exercise. I am not talking about just getting on a treadmill for 30 minutes every other day. Though you can lose weight this way it is not the most efficient use of your time nor maximizing the ability to burn calories. The most effective way to lose fat is by strength training or some type of interval training utilizing strength training and cardiovascular exercises. A properly designed program can burn more overall calories in 20 minutes than 20 minutes on a treadmill. Also, the X factor in all this is that you will burn more calories per minute hours after you finished strength training because of the EPOC effect. Static exercise on a treadmill doesn’t produce this X factor.
14. Record what you eat and drink. You will be amazed at what you consume and not even realize you did it until you right it down and reflect back on the day. Keeping a food log is critical to your success because if modifications need to be made you need something to be able to evaluate and analyze. If changes aren’t happening like you had hoped the answer can usually be found in the food and or exercise journal.
15. Follow the 90% rule. If you can follow your plan 90% of the time then that is enough to have success with weight loss. If you find yourself breaking the rules more than 90% of the time then the chance of being successful with weight loss is not as likely. Your chances of failing increase significantly. Lose the all or nothing attitude and just take one day at a time. Reflect on your day before you go to bed at night and instead of getting down on yourself because you weren’t perfect just set goals to accomplish next day that would eliminate those errors.
About the Author:
Jayson Hunter, RD, CSCS, is a registered dietitian and fitness professional with more than 10 years of experience. He has worked with 1000’s of individuals in achieving their ideal body and has been published in numerous magazines. He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Jayson’s expertise go to www.mealplans101.com (replace and redirect with your hoplink)
10 Changes To Your Diet That Will Instantly Make it 90% Better
By: Jayson Hunter RD, CSCS
www.mealplans101.com (replace with your hoplink)
Most individuals do not eat like they are supposed to. Out of those individuals 95% of them don’t realize that by making 10 simple changes to their eating lifestyle they can improve their diet by 90% along with improving their health and overall well-being.
Apply these changes to your diet today and you too will be experiencing an increased benefit to your health, probable weight loss, a leaner body, and likely improvements to your blood profile. This all equals a longer healthier life.
Now let’s get started so you can benefit from these 10 simple changes that everyone can make immediately.
1. Hydration: Is there a difference
Consume Green Tea or Water instead of calorie filled drinks such as soft drinks. Green Tea has many health benefits and is a powerful antioxidant. You should be drinking 1ml of non-caffeinated fluid for every calorie that you consume. This works out between (8-12) 8oz glasses of Green Tea or Water a day.
2. Benefits of Fiber
Recommend consuming 25-35 grams of fiber per day. Since the average diet contains only 14 grams we could all use more fiber. Fiber will help satisfy hunger pangs as well as control insulin and blood sugar levels which tend to promote fat storage when they are elevated. By simply eating at least 1 serving of fruit and vegetables at every meal should get you to the goal of 25-35 grams of fiber per day.
3. The Importance of Protein
Eat lean protein sources which include; lean beef, chicken breasts, turkey breasts, salmon, low-fat cottage cheese and other low-fat dairy products, and whey protein powders, at every meal. This will also help control insulin levels and satisfy hunger pangs which tend to promote fat storage. You will find yourself naturally eating less food throughout the day if you eat some type of lean protein at every meal.
4. Frequent Meals: Why?
Eat 4-6 small meals day a day instead of the usual 2-3 large meals. Eating frequently will help regulate and boost your metabolism to burn more calories. By also including your protein and vegetables at these meals you will tend to eat less overall thereby reducing your calorie intake.
5. What are Whole Foods?
Consume whole foods that are high in fiber and low in sugar such as lean protein (lean beef, chicken, fish, and whey protein), fruits & vegetables (oranges, apples, strawberries, blueberries, broccoli, peppers, asparagus, carrots, nuts (almonds, cashews, & walnuts), and whole grains.
Try to minimize processed foods that come in a box or a bag. Instead choose whole grain choices such as whole wheat foods, oatmeals, and vegetables.
6. Healthy Fats: Yes, there are healthy fats
Consume adequate amounts of healthy fat foods such as olive oil, walnuts, almonds, or other Omega-3 products. Healthy fats are great antioxidants as well as help with brain function and many other essentials processes that take place in the body on a daily basis. Essential Fatty acids also help prevent certain diseases.
7. Superfoods
Include what I call “Superfoods” into your meal plan on a daily basis. These include but not entirely lean meat, salmon, low fat plain yogurt, tomatoes, spinach, mixed berries, whole oats, mixed nuts, olive oil, flax seeds(or flax meal), green tea, and various beans. These are just some of the “Superfoods” you should be incorporating into your daily meal plans.
8. Fat
Keep total fat intake under 30% for the day. This can be accomplished by not adding too many extra fats such as butter, sour cream, mayonnaise, etc. This doesn’t mean you have to completely eliminate these items, but do not eat them as a regular food item every day.
9. Food Log: Yes, this is the most important step
Record what you eat and drink. You will be amazed at what you consume and not even realize you did it until you right it down and reflect back on the day. Keeping a food log is critical to your success because if modifications need to be made you need something to be able to evaluate and analyze. If changes aren’t happening like you had hoped the answer can usually be found in your food and or exercise journal.
10. Food Labels
Review food labels. Avoid foods packed with excess sugar, calories, or foods that contain any trans-fats. You should be looking for more natural foods and not overly-processed foods. Ingredients to look for and avoid or minimize if they are one of the top ingredients listed in the ingredients list: Sugar, High Fructose Corn Syrup and Hydrogenated or Partially Hydrogenated Vegetable Oil.
If you see these ingredients listed at the top then that means the product is made up of that ingredient as it’s largest source.
Now I don’t expect you to make every change in one day. What I do expect is that if you are serious about living a better life and a healthier life then you need to make these changes over the next 4 weeks. The best way to accomplish this task is to map out your plan. Create meal plans and have a plan of attack in place in regards to what you are eating and when.
You will start to see just how easy it is to live a healthier life and achieve the goals that you desire.
About the Author:
Jayson Hunter, RD, CSCS, is a registered dietitian and fitness professional with more than 10 years of experience. He has worked with 1000’s of individuals in achieving their ideal body and has been published in numerous magazines. He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Jayson’s expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
Most individuals do not eat like they are supposed to. Out of those individuals 95% of them don’t realize that by making 10 simple changes to their eating lifestyle they can improve their diet by 90% along with improving their health and overall well-being.
Apply these changes to your diet today and you too will be experiencing an increased benefit to your health, probable weight loss, a leaner body, and likely improvements to your blood profile. This all equals a longer healthier life.
Now let’s get started so you can benefit from these 10 simple changes that everyone can make immediately.
1. Hydration: Is there a difference
Consume Green Tea or Water instead of calorie filled drinks such as soft drinks. Green Tea has many health benefits and is a powerful antioxidant. You should be drinking 1ml of non-caffeinated fluid for every calorie that you consume. This works out between (8-12) 8oz glasses of Green Tea or Water a day.
2. Benefits of Fiber
Recommend consuming 25-35 grams of fiber per day. Since the average diet contains only 14 grams we could all use more fiber. Fiber will help satisfy hunger pangs as well as control insulin and blood sugar levels which tend to promote fat storage when they are elevated. By simply eating at least 1 serving of fruit and vegetables at every meal should get you to the goal of 25-35 grams of fiber per day.
3. The Importance of Protein
Eat lean protein sources which include; lean beef, chicken breasts, turkey breasts, salmon, low-fat cottage cheese and other low-fat dairy products, and whey protein powders, at every meal. This will also help control insulin levels and satisfy hunger pangs which tend to promote fat storage. You will find yourself naturally eating less food throughout the day if you eat some type of lean protein at every meal.
4. Frequent Meals: Why?
Eat 4-6 small meals day a day instead of the usual 2-3 large meals. Eating frequently will help regulate and boost your metabolism to burn more calories. By also including your protein and vegetables at these meals you will tend to eat less overall thereby reducing your calorie intake.
5. What are Whole Foods?
Consume whole foods that are high in fiber and low in sugar such as lean protein (lean beef, chicken, fish, and whey protein), fruits & vegetables (oranges, apples, strawberries, blueberries, broccoli, peppers, asparagus, carrots, nuts (almonds, cashews, & walnuts), and whole grains.
Try to minimize processed foods that come in a box or a bag. Instead choose whole grain choices such as whole wheat foods, oatmeals, and vegetables.
6. Healthy Fats: Yes, there are healthy fats
Consume adequate amounts of healthy fat foods such as olive oil, walnuts, almonds, or other Omega-3 products. Healthy fats are great antioxidants as well as help with brain function and many other essentials processes that take place in the body on a daily basis. Essential Fatty acids also help prevent certain diseases.
7. Superfoods
Include what I call “Superfoods” into your meal plan on a daily basis. These include but not entirely lean meat, salmon, low fat plain yogurt, tomatoes, spinach, mixed berries, whole oats, mixed nuts, olive oil, flax seeds(or flax meal), green tea, and various beans. These are just some of the “Superfoods” you should be incorporating into your daily meal plans.
8. Fat
Keep total fat intake under 30% for the day. This can be accomplished by not adding too many extra fats such as butter, sour cream, mayonnaise, etc. This doesn’t mean you have to completely eliminate these items, but do not eat them as a regular food item every day.
9. Food Log: Yes, this is the most important step
Record what you eat and drink. You will be amazed at what you consume and not even realize you did it until you right it down and reflect back on the day. Keeping a food log is critical to your success because if modifications need to be made you need something to be able to evaluate and analyze. If changes aren’t happening like you had hoped the answer can usually be found in your food and or exercise journal.
10. Food Labels
Review food labels. Avoid foods packed with excess sugar, calories, or foods that contain any trans-fats. You should be looking for more natural foods and not overly-processed foods. Ingredients to look for and avoid or minimize if they are one of the top ingredients listed in the ingredients list: Sugar, High Fructose Corn Syrup and Hydrogenated or Partially Hydrogenated Vegetable Oil.
If you see these ingredients listed at the top then that means the product is made up of that ingredient as it’s largest source.
Now I don’t expect you to make every change in one day. What I do expect is that if you are serious about living a better life and a healthier life then you need to make these changes over the next 4 weeks. The best way to accomplish this task is to map out your plan. Create meal plans and have a plan of attack in place in regards to what you are eating and when.
You will start to see just how easy it is to live a healthier life and achieve the goals that you desire.
About the Author:
Jayson Hunter, RD, CSCS, is a registered dietitian and fitness professional with more than 10 years of experience. He has worked with 1000’s of individuals in achieving their ideal body and has been published in numerous magazines. He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Jayson’s expertise go to www.mealplans101.com (replace and redirect with your hoplink)
Top 10 Ways to Earning Additional Revenue with Meal Planning Software
www.mealplans101.com
© Meal Plans 101, 2007
All Rights Reserved
1. Offer meal plans along with group weight
management program.
This is a great way to complement your weight
management program--offer a customized
meal plan to learn from and follow while they are
attending your classes.
2. Offer a meal plan consultation for a nominal fee
Offer consultations where you will be able to design
their customized plan using their food preferences, with
meal plans created by registered dietitians.
3. Combine a meal plan consultation with a training
package.
When offering your services, combine a meal plan
consultation and adjust the price accordingly. This is
especially effective since we know that exercise and/or
nutrition by themselves are not nearly as effective as
when combined with sound nutrition plans that were
devised by registered dietitians.
4. Upsell the customized meal plan when you sell gym
memberships or other services.
When you are selling your training services, offer
customized meal plans as an upsell to your original
package. Again, set it up so that they see they are
getting a discount if they buy both services together.
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© Meal Plans 101, 2007
All Rights Reserved
5. Offer it as a value added service to the services you
are already offering.
Many individuals forget how powerful adding free
services can be to the “Lifetime Value Of the Customer)
or as some call it “LCV”. Value added services are
significant in extending that “LCV” from as little as 3
months to as much as years. That free little value
added service may very well put thousands of dollars in
your pocket.
6. Combine this with a nutritional analysis to create a
customized meal plan for your clients.
If you are able to complete nutritional analyses for your
clients, this meal planning software is a great
complement to then creating a customized meal plan
based off of the analysis of their current meal plan.
7. Excellent program to upsell to athletes or avid
exercisers who may need to cycle their calories due
to workloads and volume of training.
You can design multiple profiles for one person which
allows you to create multiple meal plans for clients.
What if you have an athlete who is getting ready for an
endurance event and their training volume is really
starting to increase? Their calorie requirements may
differ, which you won’t know unless you input the data
into the software and the “behind the scenes sports
nutritionists” calculate your needs, based on body
weight and level of physical activity. You might have to
re-design their meal plan every 2-3 weeks until the
event as well as cycle them off once the event is over.
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© Meal Plans 101, 2007
All Rights Reserved
8. It will put you head and shoulders above your
competition.
Clients don’t care about certifications – they want
results! Assuming your training programs are second
to none, you’re still only giving half the equation if
you’re skipping nutrition entirely. You’re clients will be
on a revolving door still hoping to reach their goals
rather than sticking with you and putting money in your
pocket, while you help them succeed!
9. This will help you guarantee results for all clients.
Do you offer a 100% unconditional money back
guarantee with every single client who walks into your
club or studio? If not, you should because that tells
them you are so confident in your ability in helping them
achieve results, you will give them their money back if
they don’t. BUT, you can’t do this if you’re just targeting
their training—which might be about 3 hours out of the
168 hour week. What are they doing the rest of the
time? They need meal plans created, which were
created by sports nutritionist but you get all the credit!
www.mealplans101.com
© Meal Plans 101, 2007
All Rights Reserved
10. This will put money in your pocket, since it will
enable you to spend more time on training clients,
creating products, or whatever you do best.
Everyone can’t be the best at everything. And you
should devote your time on your area of expertise. Let
dietitians crunch the numbers, devise the meal plans,
but hand you their gold mine! This software is like you
copied off the valedictorian at Harvard and got away
with it—he did all the hard work, yet you reaped the
benefits (we’re not suggesting copying is a wise idea,
but you get the point).
© Meal Plans 101, 2007
All Rights Reserved
1. Offer meal plans along with group weight
management program.
This is a great way to complement your weight
management program--offer a customized
meal plan to learn from and follow while they are
attending your classes.
2. Offer a meal plan consultation for a nominal fee
Offer consultations where you will be able to design
their customized plan using their food preferences, with
meal plans created by registered dietitians.
3. Combine a meal plan consultation with a training
package.
When offering your services, combine a meal plan
consultation and adjust the price accordingly. This is
especially effective since we know that exercise and/or
nutrition by themselves are not nearly as effective as
when combined with sound nutrition plans that were
devised by registered dietitians.
4. Upsell the customized meal plan when you sell gym
memberships or other services.
When you are selling your training services, offer
customized meal plans as an upsell to your original
package. Again, set it up so that they see they are
getting a discount if they buy both services together.
www.mealplans101.com
© Meal Plans 101, 2007
All Rights Reserved
5. Offer it as a value added service to the services you
are already offering.
Many individuals forget how powerful adding free
services can be to the “Lifetime Value Of the Customer)
or as some call it “LCV”. Value added services are
significant in extending that “LCV” from as little as 3
months to as much as years. That free little value
added service may very well put thousands of dollars in
your pocket.
6. Combine this with a nutritional analysis to create a
customized meal plan for your clients.
If you are able to complete nutritional analyses for your
clients, this meal planning software is a great
complement to then creating a customized meal plan
based off of the analysis of their current meal plan.
7. Excellent program to upsell to athletes or avid
exercisers who may need to cycle their calories due
to workloads and volume of training.
You can design multiple profiles for one person which
allows you to create multiple meal plans for clients.
What if you have an athlete who is getting ready for an
endurance event and their training volume is really
starting to increase? Their calorie requirements may
differ, which you won’t know unless you input the data
into the software and the “behind the scenes sports
nutritionists” calculate your needs, based on body
weight and level of physical activity. You might have to
re-design their meal plan every 2-3 weeks until the
event as well as cycle them off once the event is over.
www.mealplans101.com
© Meal Plans 101, 2007
All Rights Reserved
8. It will put you head and shoulders above your
competition.
Clients don’t care about certifications – they want
results! Assuming your training programs are second
to none, you’re still only giving half the equation if
you’re skipping nutrition entirely. You’re clients will be
on a revolving door still hoping to reach their goals
rather than sticking with you and putting money in your
pocket, while you help them succeed!
9. This will help you guarantee results for all clients.
Do you offer a 100% unconditional money back
guarantee with every single client who walks into your
club or studio? If not, you should because that tells
them you are so confident in your ability in helping them
achieve results, you will give them their money back if
they don’t. BUT, you can’t do this if you’re just targeting
their training—which might be about 3 hours out of the
168 hour week. What are they doing the rest of the
time? They need meal plans created, which were
created by sports nutritionist but you get all the credit!
www.mealplans101.com
© Meal Plans 101, 2007
All Rights Reserved
10. This will put money in your pocket, since it will
enable you to spend more time on training clients,
creating products, or whatever you do best.
Everyone can’t be the best at everything. And you
should devote your time on your area of expertise. Let
dietitians crunch the numbers, devise the meal plans,
but hand you their gold mine! This software is like you
copied off the valedictorian at Harvard and got away
with it—he did all the hard work, yet you reaped the
benefits (we’re not suggesting copying is a wise idea,
but you get the point).
Getting Started with a Weight Loss Program
Christopher R. Mohr, PhD, RD
www.mealplans101.com (replace with your hoplink)
Overweight and obesity are worldwide epidemics. Current statistics show that 66.3% of the American population is overweight and 32.2% obese. But you have the opportunity to make a change and not be a statistic!
While research is continuously evolving, science has clearly provided sufficient evidence on how we can help clients be successful with their weight loss endeavors. Sure, it’s easy to decide you want to eat less and exercise more; it’s often a joke we use with clients in that is all it takes. However, it’s not what to do that’s the issue—but how to do it. HOW do you eat less and exercise more?
By educating yourself and making sure you have all the proper behavior “tools” you can start to make some positive changes and continue to get healthy! Here are 5 tips to get on the path to achieving a healthy weight!
Realize it is not that easy. Many folks become discouraged when beginning an exercise or weight loss program because they expect a magic bullet. But starting a simple exercise program or maybe reading a “diet” book won’t cure a 30 year ice cream or soda addiction. Honesty is the best policy. Small steps each day mean big changes in the long run; nothing will happen overnight and it’s important to continually encourage yourself. Habits weren’t created overnight and they won’t be broken overnight. Changing behaviors is difficult, but it can be done.
Understand Motivation. Know specifically why your clients have hired you. Clients often give very superficial, general reasons why they hired you—lose a few pounds, improve health, etc. These are not specific enough. If you ultimately want to change their behavior, you need to dig a bit deeper so you can determine what will really help them commit. “Lose weight”, for example, is very general and is not likely to keep them motivated to continue for the long haul. These same folks were likely motivated when they purchased a fad diet book, supplement off an infomercial, or what have you. Remember, your clients are with you just a few hours each week; they are on their own for many, many more, so you need to find the underlying issue(s) and help change those.
Have Clients Self-Monitor. One of the most valuable tools you have at your fingertips is to have clients self-monitor their behavior. Self-monitoring is the observation and recording of a specific behavior. Self-monitoring can be as detailed as writing everything down regarding that behavior (i.e. specific details, date, time, location, emotions, etc) to as little as placing a checkmark on a calendar indicating that a desired behavior was achieved.
Many times clients are not aware of their own behaviors. Self-monitoring can help increase awareness. In addition, as a trainer, many eating behaviors that occur outside of the gym may affect clients’ progress inside the gym. By reviewing self-monitoring records you will be better able to help clients stay on track and ultimately reach their goals. Self-monitoring can be useful to gather a baseline for behaviors or as an ‘as needed’ measure when clients are struggling.
Teach Your Clients to Problem-Solve. A study conducted at the University of Florida showed that individuals who used behavior change and problem-solving strategies when losing weight did better at maintaining weight loss than those who merely used behavior change. Problem solving requires identifying the real problem that is preventing the client from reaching his or her goal. Have the client create possible strategies to overcoming the problem, based on his/her current lifestyle and likelihood of success. The client should choose one strategy to implement and evaluate its success at overcoming the barrier. Remember to allow the client to develop strategies and try to guide them through this process. It is important to recognize that not all strategies will be successful. Instead, work with the client; together, various strategies can be created to ultimately identify and correct a problem. And also remember that just because something works for one person, does not mean it will work for everyone. There are some generalities that can be made and implemented, but each person is unique and often has their own situations that must be dealt with.
Work in groups. Social support has been shown to improve the ability to lose and maintain weight loss. Use this to your advantage. It can help with client’s success, in addition to increasing your profit center (more people into the same hour is better than having just one person in that same hour). Try starting small groups of individuals who want to lose weight; work with them in a 30 minute group setting where you can all share different situations, stumbling blocks, etc and, then do some physical activity with them. The time when they can all talk amongst one another with you may be most beneficial to them; one woman may have encountered a situation that is exactly like another woman in the group, yet it’s nothing that ever crossed your mind. Therefore, you all benefit from this learning experience and your clients are that much further into achieving success. Adding the group exercise will help with adherence and can add to the movitation. Working out with others also helps with accountability; it’s a lot easier to skip your own exercise session than if you were meeting with others.
These are just five of an endless amount of tips, behavioral lessons, and ideas. When starting a program in your health club, studio, or facility, it’s imperative to talk all factors into consideration. There are always going to be an endless amount of barriers to adopting exercise and nutrition change. Rather than giving up in frustration, use these to your advantage, as a challenge to ensure both you and your clients are successful.
While this piece was not specifically about nutrition, it’s something that can’t be left out of a weight loss piece. It has been said in this magazine and others; if you are not discussing nutrition with your clients, you are doing them a disservice. Your client would best be served by working side by side with a registered dietitian, but making simple food recommendations such as those below can help your clients:
Eat more fruits and vegetables
Think fiber, not carbs
Eat some protein with each meal
Replace unhealthy, saturated and trans fats with healthy monounsaturated fats
Drink water regularly throughout the day
Learn to enjoy unsweetened tea
There is no time like the present to implement a weight loss program. It doesn’t take a lot to make big changes and there is clearly a lot of job security in this growing, pun fully intended, area.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
www.mealplans101.com (replace with your hoplink)
Overweight and obesity are worldwide epidemics. Current statistics show that 66.3% of the American population is overweight and 32.2% obese. But you have the opportunity to make a change and not be a statistic!
While research is continuously evolving, science has clearly provided sufficient evidence on how we can help clients be successful with their weight loss endeavors. Sure, it’s easy to decide you want to eat less and exercise more; it’s often a joke we use with clients in that is all it takes. However, it’s not what to do that’s the issue—but how to do it. HOW do you eat less and exercise more?
By educating yourself and making sure you have all the proper behavior “tools” you can start to make some positive changes and continue to get healthy! Here are 5 tips to get on the path to achieving a healthy weight!
Realize it is not that easy. Many folks become discouraged when beginning an exercise or weight loss program because they expect a magic bullet. But starting a simple exercise program or maybe reading a “diet” book won’t cure a 30 year ice cream or soda addiction. Honesty is the best policy. Small steps each day mean big changes in the long run; nothing will happen overnight and it’s important to continually encourage yourself. Habits weren’t created overnight and they won’t be broken overnight. Changing behaviors is difficult, but it can be done.
Understand Motivation. Know specifically why your clients have hired you. Clients often give very superficial, general reasons why they hired you—lose a few pounds, improve health, etc. These are not specific enough. If you ultimately want to change their behavior, you need to dig a bit deeper so you can determine what will really help them commit. “Lose weight”, for example, is very general and is not likely to keep them motivated to continue for the long haul. These same folks were likely motivated when they purchased a fad diet book, supplement off an infomercial, or what have you. Remember, your clients are with you just a few hours each week; they are on their own for many, many more, so you need to find the underlying issue(s) and help change those.
Have Clients Self-Monitor. One of the most valuable tools you have at your fingertips is to have clients self-monitor their behavior. Self-monitoring is the observation and recording of a specific behavior. Self-monitoring can be as detailed as writing everything down regarding that behavior (i.e. specific details, date, time, location, emotions, etc) to as little as placing a checkmark on a calendar indicating that a desired behavior was achieved.
Many times clients are not aware of their own behaviors. Self-monitoring can help increase awareness. In addition, as a trainer, many eating behaviors that occur outside of the gym may affect clients’ progress inside the gym. By reviewing self-monitoring records you will be better able to help clients stay on track and ultimately reach their goals. Self-monitoring can be useful to gather a baseline for behaviors or as an ‘as needed’ measure when clients are struggling.
Teach Your Clients to Problem-Solve. A study conducted at the University of Florida showed that individuals who used behavior change and problem-solving strategies when losing weight did better at maintaining weight loss than those who merely used behavior change. Problem solving requires identifying the real problem that is preventing the client from reaching his or her goal. Have the client create possible strategies to overcoming the problem, based on his/her current lifestyle and likelihood of success. The client should choose one strategy to implement and evaluate its success at overcoming the barrier. Remember to allow the client to develop strategies and try to guide them through this process. It is important to recognize that not all strategies will be successful. Instead, work with the client; together, various strategies can be created to ultimately identify and correct a problem. And also remember that just because something works for one person, does not mean it will work for everyone. There are some generalities that can be made and implemented, but each person is unique and often has their own situations that must be dealt with.
Work in groups. Social support has been shown to improve the ability to lose and maintain weight loss. Use this to your advantage. It can help with client’s success, in addition to increasing your profit center (more people into the same hour is better than having just one person in that same hour). Try starting small groups of individuals who want to lose weight; work with them in a 30 minute group setting where you can all share different situations, stumbling blocks, etc and, then do some physical activity with them. The time when they can all talk amongst one another with you may be most beneficial to them; one woman may have encountered a situation that is exactly like another woman in the group, yet it’s nothing that ever crossed your mind. Therefore, you all benefit from this learning experience and your clients are that much further into achieving success. Adding the group exercise will help with adherence and can add to the movitation. Working out with others also helps with accountability; it’s a lot easier to skip your own exercise session than if you were meeting with others.
These are just five of an endless amount of tips, behavioral lessons, and ideas. When starting a program in your health club, studio, or facility, it’s imperative to talk all factors into consideration. There are always going to be an endless amount of barriers to adopting exercise and nutrition change. Rather than giving up in frustration, use these to your advantage, as a challenge to ensure both you and your clients are successful.
While this piece was not specifically about nutrition, it’s something that can’t be left out of a weight loss piece. It has been said in this magazine and others; if you are not discussing nutrition with your clients, you are doing them a disservice. Your client would best be served by working side by side with a registered dietitian, but making simple food recommendations such as those below can help your clients:
Eat more fruits and vegetables
Think fiber, not carbs
Eat some protein with each meal
Replace unhealthy, saturated and trans fats with healthy monounsaturated fats
Drink water regularly throughout the day
Learn to enjoy unsweetened tea
There is no time like the present to implement a weight loss program. It doesn’t take a lot to make big changes and there is clearly a lot of job security in this growing, pun fully intended, area.
About the Author:
Dr. Chris Mohr RD, PhD is a health nutrition consultant to a number of media outlets and corporations including Discovery Health Channel, Clif Bar, Waterfront Media, and Fit Fuel. He has authored and co-authored several textbooks and textbook chapters, including consulting with LL Cool J on "LL Cool J's Platinum Workout" (Rodale Press, 2006). He is also co-creator of Meal Plans 101 nutrition software. For more information on how you can utilize Chris's expertise go to www.mealplans101.com (replace and redirect with your hoplink)
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